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WO/2022/250062A1 |
[Problem] To provide a mechanism for cutting and stripping chicken neck meat, said mechanism being capable of preventing cutting to the cervical vertebrae even in the case where the neck meat of birds with different neck diameters is cut...
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WO/2022/251331A1 |
Disclosed herein are livestock processing devices that can be dissolved in water or aqueous media during harvesting of livestock, such that products harvested from the livestock are free of particulate matter. In an aspect, the devices a...
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WO/2022/248489A1 |
This invention relates to a system and a related method for processing poultry in a poultry slaughterhouse, which method includes a procedure of checking for dead individuals among the incoming live, but anaesthetized animals, or among i...
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WO/2022/243146A1 |
The apparatus 1 of the present invention serves to stun animals prior to slaughter, these being introduced with a gondola 3 into a pit 2. On a sidewall 5 of the pit is/are designed a gas module 7, preferably a plurality of gas modules 7....
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WO/2022/241115A1 |
Intervention of contamination of an exposed carcass meat surface during processing of an animal carcass comprises providing a flexible sheet having first and second major surfaces comprising an antimicrobial agent on the first major surf...
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WO/2022/240423A1 |
A separating machine separates a food source material into first and second food portions. A separating arrangement includes a roller assembly and a belt assembly including a belt to be driven by the roller assembly. The separating arran...
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WO/2022/239262A1 |
By enabling the cutting of meat and the sharpening of a cutter in a single device, the prevent invention makes it possible to reduce the number of devices, increase the efficiency of cutter sharpening work, and avoid risks. This meat c...
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WO/2022/233817A2 |
The present invention relates to a rotary cylindrical mould member for moulding products from a food starting material comprising poultry, pork, meat-replacement and vegetarian food, the mould member having a longitudinal axis and an out...
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WO/2022/233849A1 |
An arrangement and a method for propagating bleed-out of fish that has been cut and killed, comprising a cutting station, a receiving tub (1), a bleed-out tank (4) and a strainer separator (15, 16). The bleed-out tank (4) is coupled to a...
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WO/2022/235547A1 |
An apparatus for stunning an anima! with an exhaust gas mixture includes a stunning chamber located at a processing site to contain therein as many an animal selected to be stunned; and a combustion chamber located at the processing site...
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WO/2022/226670A1 |
A branding machine for the unboned meat or carcasses of animals (28) such as, for example, cattle or pigs, that enables the automation of the marking process of the halves (29, 30) of said unboned meat or carcasses of animals (28) that h...
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WO/2022/230608A1 |
This meat processing device is provided with a conveyance line which includes multiple conveyance units arranged in series, at least one processing station for processing meat conveyed by the conveyance line, and a controller for control...
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WO/2022/229248A2 |
A machine (1) for filleting fish and comprising a filleting station with two circular, rotating cutting blades arranged to perform plane cutting of the fish. To increase yield, the cutting blades are movable towards or away from each oth...
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WO/2022/221918A1 |
Methods and apparatus for inducing unconsciousness by warming of the brain of an animal (55) by applying microwave radiation through an applicator (60) are described. An electromagnetic flux concentrator comprises a tubular section (61) ...
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WO/2022/220135A1 |
The present invention is a hand device which comprises a first member and a second member that actuate to open and close at respective left/right finger-like parts, and which is configured so as to arrange the first member and the second...
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WO/2022/218859A1 |
The invention relates to a conveyor device (1) which is designed - to receive an item to be conveyed (F2), in particular a meat item, at a receiving region (A1) from an upstream feed device (110), - to transfer the item to be conveyed (F...
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WO/2022/214720A1 |
The present invention relates, according to a first embodiment, to a tool for cutting in half a carcass of a slaughtered animal, preferably of a bovine animal, in a fully automated manner. The cutting tool of the present invention incorp...
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WO/2022/214159A1 |
The present invention relates to a method for automatically detecting defects in the surface of convex items in the food-processing industry, comprising the steps of: conveying the items by means of a conveyor belt (11) into a conveying ...
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WO/2022/210185A1 |
The present disclosure provides a novel technical means for simply and efficiently manufacturing filling-packed processed food products. More specifically, the present disclosure provides a method for manufacturing a filling-packed proce...
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WO/2022/207722A2 |
A system for forming moulded meat products from a meat mass comprising. The system comprises a mould with at least one mould cavity, a meat supply pump and an interface module for connecting the meat supply channel to the mould. The inte...
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WO/2022/201704A1 |
[Abstract] The purpose of the present invention is to suppress the outward flow of solid content while reducing contamination with foreign matter such the rostrum, the legs, and the antennae derived from the head section of the shrimp. A...
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WO/2022/193230A1 |
A ricefield eel/pond loach preliminary processing machine, comprising a rack (1), a feeding box (3), and a slaughtering mechanism. Sliding rods (6) are symmetrically arranged on the rack on the front end of the feeding box; the slaughter...
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WO/2022/192951A1 |
A packaging compliance method comprising: applying a packaging label having a unique first digitally readable element associated with a unique record in a database relating to an item of produce to the item of produce; packing items of p...
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WO/2022/188217A1 |
An intelligent processing and production apparatus for artificial meat, comprising a feeding unit (100) and a conveying unit (200). The feeding unit (100) comprises an air injection assembly (101), a residual material box (102) located a...
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WO/2022/191345A1 |
The present invention relates to a fine cutting device comprising: a base plate; a fine cutting part located above the base plate in a first area; multiple shelves located above the base plate and passing through the first area in which ...
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WO/2022/184460A1 |
The invention relates to a belt conveyor (1) for conveying goods to be conveyed (e.g. foodstuff products), comprising a deflection (8), in particular a rotatable deflecting roller (8) and a conveyor belt (2) which is guided around the de...
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WO/2022/182049A1 |
A squid viscera removal device (1) of the present invention comprises: a tray (20) on which a cut squid (2) is placed and set; a restraint mechanism (30) for restricting the flow of a mantle (2a) when removing viscera (2g) by pressurizin...
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WO/2022/182051A1 |
The present invention relates to an apparatus for removing the eyes from the head of a squid, the squid eye removing apparatus (1) of the present invention comprising: a tray (20) comprising a support plate (21) on which a squid (2) is p...
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WO/2022/174879A1 |
A method and an apparatus for removing a broiler from an overhead sorting conveyor. The apparatus comprises - a pusher for pushing broilers of a shackle; - a gripper facing the pusher and being positioned on an opposite side of an overhe...
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WO/2022/177426A1 |
Method for obtaining a food product for human consumption from a chicken back piece (2), the food product comprising at least one scapula bone (3, 4) of the chicken, the method comprising the steps: inserting a knife (6) in the length di...
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WO/2022/177424A1 |
The invention provides a system (1) for separating an intestine (10) from a bowel package (19) comprising a package remainder (17) and a membrane (11) connecting the intestine (10) to the package remainder (17); the system (1) comprising...
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WO/2022/164436A1 |
An apparatus for supporting and maneuvering an animal carcass includes a frame and a carcass holding device connected with the frame. The carcass holding device includes a gear assembly, a pair of support arms, and a pair of plates conne...
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WO/2022/161977A1 |
The present invention relates to a device for manufacturing a skewer of food, comprising a mobile carriage mounted with the ability to slide on a supporting structure between forward and rear positions, and vice versa, the mobile carriag...
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WO/2022/152855A1 |
A fish filleting machine and a method for cutting fillets from fish, the machine comprises a feed-line for feeding fish through the machine, the feed-line comprises a cutting device for filleting at least the ventral part of the fish, wh...
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WO/2022/151515A1 |
A method for preparing dried scallops, comprising the following steps: after pre-processing a scallop, and before drying, soaking the scallop using a mixed solution of konjac glucomannan and sodium salt or a mixed solution of carrageenan...
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WO/2022/149598A1 |
This foreign matter removing device comprises: a rotating cutting body on which is formed a blade for removing foreign matter; a cylindrical body which is disposed so as to surround the outer circumference of the rotating cutting body; a...
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WO/2022/136386A1 |
There is presented a method (100, 300, 400) of determining a measure of gaping in a fish fillet item (3, 803), the method comprising the steps of obtaining (102) three-dimensional profile data of a first area of the fish fillet item, obt...
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WO/2022/131908A1 |
A system and method are provided for processing poultry slaughter products, the system comprising a first transport line, running at a first speed, and comprising successive first product carriers spaced apart at a first distance, each c...
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WO/2022/132890A1 |
A pneumatic animal stunner for stunning an animal for later processing uses sensor technology to measure the speed of a stunning rod disposed in the stunner housing as it is driven forward via pneumatic forces. At least one sensor may be...
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WO/2022/129581A1 |
A method and a system for determining a weight estimate of food items. An image of an outer surface of a food item is received and includes a plurality of pixels each having a measure, e.g. a grayscale or brightness. By the measure of th...
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WO/2022/131914A1 |
A system and a method for automatic transfer of a carcass or carcass parts suspended from a first carrier to being suspended from a second carrier where at least one of the carriers is tilted at least during a part of the transfer. The c...
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WO/2022/131909A1 |
A system and method are provided for processing a backhalve of a slaughtered poultry carcass, comprising a back portion and legs, and transported by a conveyor in a suspended manner. The system comprises a back turning device, having a s...
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WO/2022/128119A1 |
The invention relates to a device (10), designed and configured to automatedly attach beheaded and eviscerated fish (11) on holding devices (12) for automated further processing of the beheaded and eviscerated fish (11) at a downstream p...
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WO/2022/129452A1 |
A tail cutter or tail saver capable of partly cutting free the tail of an animal carcass while the cutting device is cutting the back of an animal carcass into two halves. The tail saver is suitable for being connected to a cutting devic...
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WO/2022/131915A1 |
A poultry conveying system includes : an endless conveyor including a connection block; a mandrel for supporting a poultry carcass or a part thereof; an intermediate section having a first end and a second end, the first end connecting t...
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WO/2022/131913A1 |
This invention relates to a food processing system and a method, comprising: • an overhang rail system comprising plurality of spaced apart shackles designed for carrying carcass parts such that the carcass parts are at least partly fr...
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WO/2022/133405A1 |
An assembly is provided for turning a food product into slices of food product. The assembly includes a microbial treatment assembly configured to move the food product along a path, and a microbial intervention apparatus configured to s...
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WO/2022/129488A1 |
Deskinning device for removing skin from a poultry leg product, comprising a first leg end which comprises at least a part of an ankle joint, and a second leg end opposite to the first leg end, the first leg end being arranged at a highe...
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WO/2022/123608A1 |
The present invention provides a new method and apparatus for performing water jet cutting of food items on conveyor belts. The invention provides a cutting unit with a novel design and a method for the use of plurality of cutting device...
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WO/2022/117820A1 |
A method and a system for automatically tracking a food item in a processing facility. The food item is received in a check-in position where a check-in image is captured, and a unique identification insignia, UII, is generated based on ...
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