STORAGE DETERIORATION SUPPRESSING AGENT, AND METHOD FOR SUPPRESSING STORAGE DETERIORATION OF FOOD OR BEVERAGE

WIPO Patent Application WO/2024/095804

A1

The present invention provides: a storage deterioration suppressing agent for suppressing the deterioration in flavor of a food or a beverage that is intended to be stored for a certain period of time at a temperature ranging from 0°C to 100°C inclusive; and a method for suppressing the storage-induced deterioration in flavor of a food or a beverage using the storage deterioration suppressing agent. The present invention relates to: a storage deterioration suppressing agent containing, as an active ingredient, at least one component selected from the group consisting of 2-ethylpyrazine, butyl propionate, 2,3-diethyl-5-methylpyrazine, 2-ethyl-4-methylthiazole, anisyl alcohol and benzyl acetate; and a method for suppressing the storage deterioration of a food or a beverage, the method comprising adding the storage deterioration suppressing agent to a food or a beverage that is intended to be stored for a certain time of period at a temperature ranging from 0°C to 100°C inclusive to suppress the storage-induced deterioration in flavor of the food or the beverage.

WO/2023/039077	COMPOUNDS AND FORMULATIONS FOR PROTECTIVE COATINGS
JP2008220345	STORABLE DURATION-IMPROVING AGENT
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KODAMA RIHO (JP)
OZAKI KAZUTO (JP)
KUMAOH TOSHIO (JP)
SOMEKAWA YASUKO (JP)
IHARA YUSUKE (JP)
IJICHI CHIORI (JP)
NAKADA YUJI (JP)

PCT/JP2023/038143

May 10, 2024

October 23, 2023

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AJINOMOTO KK (JP)

A23L3/349; A23C11/10; A23F5/24; A23F5/40; A23L2/44; A23L3/3517; A23L3/3544; A23L11/60; A23L11/65; A23L23/00

TAZAKI Akira et al. (JP)

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