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WO/2005/049869A1 |
A method of hydrolyzing an organic compound (especially, polysaccharide such as starch, agar, guar gum or cellulose), comprising carrying out a hydrothermal reaction thereof in a hot water of 5 to 100 MPa pressure and 140 to 300&ring C t...
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WO/2005/047340A1 |
A method of modifying starch or starch derivatives comprising: introducing a continuos flow of starch substrate, gas and, optionally, one or more reagents, into a reactor, wherein the starch substrate has a moisture content between 0 and...
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WO/2005/047341A1 |
The invention relates to a method for producing a material comprising the following steps: producing a homogenized, thermoplastic substance from a mixture containing at least one polysaccharide capable of forming networks, water and at l...
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WO/2005/044860A1 |
The invention relates to an apparatus and method for processing meal and water to a batter from which starch and/or protein can be recovered. The apparatus comprises a kneading trough which is subdivided into multiple kneading zones succ...
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WO/2005/040223A1 |
The present invention concerns the use of water-insoluble linear poly-alpha-1,4-D-glucans as resistant starch (RS) as well as a process for the preparation of resistant starch characterised in that saccharose is reacted with a protein ...
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WO/2005/026212A1 |
The current invention relates to a process for preparing stabilised starches. The process comprises a treatment with a reagent which is converting organoleptic impurities and/or precursors of organolepic impurities into hydrolysed and/or...
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WO/2005/021732A2 |
An organic cooling medium that includes a cooling agent and which may further include a chloride salt. The cooling agent selected from the group consisting of carbohydrates, sugar alcohols, glycosides, maltodextrins, hydrogenated maltode...
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WO/2005/010052A2 |
The present invention is directed to the use of corn steep liquor, which is a co-product of wet corn milling to make fermentation products, which may be used, in animal feeds and fermentation media.
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WO/2005/005484A1 |
Functional starch powder of 400% or more water retention capacity, 5 hr or more collapse time and 200 g or more gel indentation load. This functional starch powder is produced through the step of heating a starch raw material in the pres...
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WO/2005/000904A1 |
Process for sterilising a resistant starch composition comprising: (a) dispersing said resistant starch composition in oil; (b) heating the starch/oil dispersion obtained in step (a) to a target temperature of 100 to 175°C, preferably a...
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WO/2005/000905A1 |
Disclosed are saccharide-derivatized oligosaccharides. The derivatized oligosaccharides preferably are prepared by extruding a reaction mixture comprising a saccharide having a DP ranging from 1 to 4, oligosaccharide having a degree of p...
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WO/2004/113433A1 |
The invention relates to a biodegradable material comprising a mixture of at least one polymer with at least one grain filler and optionally at least one acceptable additive. The invention is characterised in that the polymer and the gra...
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WO/2004/108768A1 |
A method for manufacturing insulating and/or fire-resistant material, wherein the potato steam peels are subjected to a treatment for recovering a cork fraction, at least a non-calorific part, from those peels, while the insulating and/o...
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WO/2004/108767A2 |
A food thickener in the form of agglomerated instant starch, contains a combination of one or more pregelatinized starches and a specific water-soluble food ingredient possessing specific surface active functionality. The pregelatinized ...
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WO/2004/099255A1 |
The present invention relates to a molecular press dehydrating agents for vegetative tissues comprising starch hydrolysates or their derivatives. Preferably, the starch hydrolysates of the present invention may be maltodextrin specifical...
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WO/2004/096861A1 |
The present invention concerns the field of recombinant DNA technology in conjunction with the genetic modification of plants and concerns in particular a process for modifying the size and/or morphology of starch granules in plants by g...
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WO/2004/076586A1 |
The invention relates to the use of a selected legume starch with a Brookfield viscosity of between 100 and 20 000 mPa.s, as component of an industrial fluid. Said legume starch preferably also has an aqueous solubility of between 10 and...
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WO/2004/074326A1 |
This invention relates to the production of resistant starch. Preferably, this invention relates to the production of resistant starch comprising selecting a reaction temperature, acidifying unmodified starch to a pH, wherein the pH is o...
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WO/2004/069877A1 |
The present invention relates to a method for preparing a starch product, wherein an aqueous starch mixture is provided and the starch mixture is heated to a high temperature. The invention further relates to a product obtainable by such...
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WO/2004/066955A2 |
The invention provides processes to make slowly digestible starches from native and commercial starches. Slowly digestible starches are prepared by controlled hydrolysis of gelatinized starch by alpha amylase. The slowly digestible starc...
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WO/2004/066752A1 |
The invention relates to the use of granular cold-swelling starches in cosmetic emulsions, said starches being produced by means of high pressure treatment. Also disclosed are the cosmetic emulsions obtained in said manner and a method f...
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WO/2004/065514A1 |
The present invention relates to novel glass-like polysaccharides, a method of treating a substance with a glass-like polysaccharide, and methods of producing these glass-like polysaccharides.
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WO/2004/061067A2 |
Anti-filming compositions and methods are provided. More particularly, compositions and methods for inhibiting film formation on surfaces, especially hard surfaces such as dishware, tableware and glassware, and soft surfaces such as fabr...
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WO/2004/041000A1 |
The invention relates to a method for preparing a starch-containing product in particle form, the product obtained and the use of the product. The starting material comprises material that contains starch granules and lipids, such as fat...
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WO/2004/037865A1 |
Disclosed is a water-soluble iron-carbohydrate complex obtained from an aqueous iron(III)-salt solution and an aqueous solution of the product obtained by oxidizing one or several maltodextrins with an aqueous hypochlorite solution at an...
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WO/2004/032649A1 |
The invention relates to foodstuffs with improved product properties and the production thereof, based on novel starch gels, whereby the starch gels, or a three-dimensional network structure are surprisingly formed from amylose-like macr...
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WO/2004/028675A1 |
The invention relates to the use of a mixing device comprising a mixing chamber (2) which is provided with a displaceable mixer (4) and a sealingly guided press plate (3) for physical modification and/or chemical derivatisation of high-m...
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WO/2004/023890A1 |
The invention relates to a large range of food items, such as pasta, cereals, snacks, and baked goods, which are based on starch networks that are specifically adapted to each food item, whereby such food items can be produced with a wid...
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WO/2004/022602A1 |
Known hydroxyethylated or hydroxypropylated types of starch for use as a colloid osmotic agent in peritoneal dialysis or as a volume substitute (plasma expander) are disadvantageous in that a complete break-down by amylase is not possibl...
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WO/2004/022759A2 |
The present invention relates to the transformation of maize with a grain softness-enhancing gene for improving corn starch extractability. The invention more particularly concerns the reduction of wet milling time using genetically tran...
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WO2003018766A9 |
The invention provides polynuc1eotides, preferably synthetic polynucleotides, which encode processing enzymes that are optimized for expression in plants. The polynucleotides encode mesophilic, thermophilic, or hyperthermophi1ic processi...
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WO/2004/018555A1 |
A biodegradable resin composition characterized in that solid grains of given diameter obtained by pulverizing rice having an outer layer tissue are bonded to each other with a biodegradable resin. The biodegradable resin composition has...
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WO2003018638A9 |
The invention relates to a method for the modification of starch in such a way that it is suitable for surface sizing at high dry matter contents of > 15%, typically > 20%, even more than 25%. The modification of starch comprises at leas...
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WO/2004/008836A2 |
There is disclosed a process for producing a fermentation feedstock from a cereal material that is extruded. The cereal material extrudate is liquefied and separated into streams. Furthermore, of the liquefied extrudate may be saccharified.
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WO/2004/008865A1 |
There is described a method of treating corn and/or millet(s) and parts thereof with an agent selected from non-protein, non-amino acid, non-vitamin, organic sulfur containing compounds; thiosulfate; and sodium dithionite. Also disclosed...
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WO/2004/008850A2 |
There is described a process for sonicating a plant seed at an intensity of at least 95 W/cm2 and a frequency ranging from about 16 to 100 kHz. Also disclosed is a process for using the sonicated plant seed for production of either a sta...
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WO/2004/007629A1 |
The invention concerns a method for the finishing process of a fibrous web, characterized in that it consists in applying on said fibrous web a polymer adhesive composition comprising a combination of optionally hydrogenated saccharides,...
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WO/2004/000860A2 |
Disclosed are saccharide-derivatized oligosaccharides. The derivatized oligosaccharides preferably are prepared by extruding a malto-oligosaccharide mixture with a saccharide or mixture of saccharides having a DP ranging from 1 to 4. The...
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WO/2004/000943A1 |
The invention relates to a method for the production of a granular to powdery mixture of substances comprising starch. A first component comprising at least one starch is mixed in an extruder with a second component comprising at least w...
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WO/2003/106502A1 |
A dextrin having an average degree of polymerization (DP) of at least about 4,000; which is essentially free of cyclic structures, or which is at least 90% degradable by treatment with a glucoamulase (EC 3.2.1.3).
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WO/2003/099932A1 |
Composition of material, characterized in that its main component is maize cob particulate with a granulometry comprised in the range 0.1-50 mm, preferably 5-40 mm. According to the nature and quantity of its other components, the compos...
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WO/2003/097701A1 |
A method for the modification of a starch or a starch derivative for decreasing the viscosity of the same in the presence of hydrogen peroxide, a metal catalyst, especially copper sulphate and optionally an agent for increasing the pH so...
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WO/2003/094600A1 |
Barley having a reduced level of SBEIIa activity produces grain having a high relative amylose content. The barley might additionally have reduced levels of SBEIIb activity. The barley grain of this invention can be of a non-shrunken phe...
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WO/2003/087164A1 |
An iron-dextrin compound for treatment of iron deficiency anaemia comprising hydrogenated dextrin having a weight average molecular weight equal to or less than 3,000 Dalton and a number average molecular weight equal to or higher than 4...
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WO/2003/087472A1 |
A filler treatment comprising the preparation of swollen starch-latex compositions, prepared in the presence or absence of co-additives, and the addition of the said composition to a filler suspension, has been developed. Use of the trea...
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WO/2003/078411A1 |
The present invention relates to compounds useful in the treatment of cancer or other proliferative diseases represented by formula I: (Formula I); wherein: Q is selected from the group consisting of: (Formula II); M is O, NR9, or CR10R1...
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WO/2003/078472A1 |
A process is described for preparing a new starch, a cold water soluble, gellable starch. Preferably, the starch is prepared from a root or tuber starch, particularly potato starch, desirably one that is a thin boiling or an oxidized sta...
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WO2002034923A9 |
The present invention relates to monocotyledon plant ells and plants which are genetically modified, wherein the genetic modification consists of the introduction of an extraneous nucleic acid molecule which codes for a protein with the ...
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WO/2003/068243A1 |
A process and cosmetic preparation for skin augmentation of a subject comprising an active component comprising a 1,4 linked D−glucose oligosaccharide or polysaccharide wherein after delivery, the oligosaccaharide or polysaccharide cau...
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WO/2003/062438A1 |
The present invention relates to a process for reducing the solvent content from a biodegradable polymer in a composition or a preparation. The process comprises drying the biopolymer composition by submitting it to microwaves for a time...
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