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WO/2012/093355A1 |
The invention relates to a process suitable for batch reactors and multistage continuous reactors for the production of sweeteners (maltodextrins and glucose syrups), using starch as a raw material and involving enzymatic liquefaction an...
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WO/2012/091298A1 |
The present invention relates to a method for preparing hydroxyalkyl starch. The method for preparing hydroxyalkyl starch comprises the steps of hydrolyzing starch, reducing the hydrolyzed starch, and substituting the reduced starch with...
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WO/2012/076163A2 |
The starch composition comprises a cationic, cross-linked starch that is partly swollen and partly gelatinized. It has a gelatinization coefficient gT smaller than 0.7 with T the jet cooking temperature. The starch composition suitably c...
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WO/2012/059685A1 |
The subject matter of the invention is a method for decontaminating starch hydrolysates from which glucose polymers for producing peritoneal dialysis solutions will be prepared.
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WO/2012/015400A1 |
In a process for producing a particulate polysaccharide derivative by dry-grinding a moist polysaccharide derivative, one or more of the properties selected from median diameter, median length, bulk density and dissolution rate is contro...
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WO/2012/001640A1 |
The invention relates to a prebiotic product comprising: - dried molasses, as a mixture with - a polysaccharide composition, in which the polysaccharide composition has a fibre content greater than or equal to 80%. The invention also rel...
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WO/2012/003225A1 |
A process for the production of cassava flour having low concentration of cyanogenic compounds is described. The process is suitable for removing the cyanogenic compounds from bitter-type cassava roots using a minimum of washing steps. T...
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WO/2012/003172A1 |
Products that include cassava flour. The products can be dry blends, doughs, and fabricated snack products. The cassava flour can have a total cyanide content of less than 10 mg HCN equivalent/kg, can have a peak RVA viscosity ranging fr...
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WO/2012/000609A1 |
A method for producing starch-based compositions, and the composition produced therewith, for use as latex substitutes for full or partial latex replacement in applications such as carpet backing.
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WO/2011/143793A1 |
Industrial method for preparing all-biodegradable food packaging material herein relates to a method using proline and ethylene-vinyl alcohol polymer as plasticizer and compatibilizer respectively, with the processing steps as follows: f...
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WO/2011/124656A1 |
A process for modifying starch comprises atomising an aqueous slurry of non-pregelatinised starch into an internal chamber in a bi-fluid nozzle of a spray dryer and treating the atomized slurry, in the internal chamber, with superheated ...
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WO/2011/102723A1 |
A method is provided for producing a dehydrated biopolymer powder, said method comprising the successive steps of: a) providing a filter cake comprising biopolymer material and 30 to 60 wt.% of water; b) contacting said filter cake with ...
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WO/2011/095736A1 |
The invention relates to branched soluble glucose polymers made of starch having an amylose content of at least 30 wt %, preferably 35 wt % to 80 wt %, having a glycosidic linkage α-1,6 content of 7% to 10%, preferably 8% to 9%, and a M...
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WO/2011/077170A1 |
A process of producing a highly hydrated hyper-swollen gelatinised starch is described and comprises: combining a starch-containing product with a working fluid (e.g. water) to form a mixture; inducing the mixture to flow through an inle...
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WO/2011/071742A2 |
A process for the preparation of a dispersion of starch in an hydroxylic liquid, the process comprising introducing a feed starch and an hydroxylic liquid to an extruder, and applying shear forces in the extruder to the starch and the li...
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WO/2011/054729A2 |
This invention relates to transgenic potato plants producing amylopectin-type starch with enhanced retrogradation stability. The invention further provides a method for producing and identifying such transgenic potato plants.
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WO/2011/045902A1 |
Disclosed is a resistant starch-rich starch which satisfies the following requirements (a), (b), (c) and (d): (a) having a resistant starch content, determined by the AOAC method 2002.02 for measuring resistant starch, equal to or greate...
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WO/2011/037065A1 |
Provided are a dry and stable active esterified polysaccharide which does not generate insoluble matter when dissolved in water, and a production method that enables the commercial production of active esterified polysaccharides displayi...
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WO/2011/035978A1 |
Oligosaccharides having an average molecular mass of 800 - 10 000 g/mol, preferably of 950 - 6000 g/mol, and the same prepared by non-enzymatic, acidic hydrolysis of starch in a polar, aprotic organic solvent, processes for preparing the...
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WO/2011/020528A1 |
The present invention related to plasterboard panels comprising novel bonding agents and to methods of making the same.
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WO/2010/151543A1 |
Aqueous solutions of chlorine dioxide are disclosed. The solutions are substantially free of transition metal ions, transition metal oxides, particulate contaminants. The solutions are uniquely stable with respect to their chlorine dioxi...
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WO/2010/133659A1 |
A centrifugal sieve (1) for separating starch granules from a raw material, containing starch granules, liquid and fibres, which sieve comprises a rotatable drum for centhfugation of said raw material, said rotatable drum having a solid ...
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WO/2010/125315A1 |
The invention relates to a method for purifying glucose polymers for the production of peritoneal dialysis solutions, characterized in that it includes at least one step of processing activated carbon and/or granular black, at least one ...
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WO/2010/091091A2 |
A lipophilic starch is provided along with methods of making the same. The starch is prepared by modifying the starch with an organic acid anhydride reagent, such as octenyl succinic anhydride, drying the modified starch to a moisture co...
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WO/2010/066368A1 |
The present invention concerns a process for preparing of slurries containing suspended and dissolved particles and a solution as well as a slurry are provided onto a hydrocyclone equipment, disk centrifuge or nozzle centrifuge equipment...
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WO/2010/032510A1 |
Disclosed is a branched megalo-saccharide having aging resistance, flavor-improving effect and the like. Specifically disclosed is a glucan having a polymerization degree of 11-35. The glucan has a branched structure at least at a non-re...
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WO/2010/030185A1 |
The present invention relates to methods for construction of pharmamers i.e. vaccine components characterized by their multimerization domain and the attached biologically active molecules, and their use in preparation of vaccines that c...
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WO/2010/027846A1 |
The present invention relates to enzymatic wet milling processes which comprise addition of phytase during an incubation step.
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WO/2010/000408A1 |
The present invention relates to thinned starch, especially to preparation and use thereof. The starch is a reaction product of granular starch, acid and stabilizing agent. The starch is useful e.g. as binder in coating composition for p...
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WO/2009/146596A1 |
A method for liquefying and saccharifying starch quickly, which includes steps of: irradiating starch with 0.25´106-1.5´106Gy 60Co-g rays or electron accelerator, putting the irradiated starch into a fermenting tank and adding cold wat...
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WO/2009/123102A1 |
Disclosed are a processed starch powder in which the amount of water soluble component is greater than 2 wt% but less than 10 wt%, the water retention amount is greater than 600% but less than 1500%, and which comprises nonbirefringent p...
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WO/2009/113652A1 |
Disclosed is a branched dextrin which is insusceptible to digestion and has a low osmotic pressure. Also disclosed is a process for producing the branched dextrin. The branched dextrin is characterized by having such a structure that glu...
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WO/2009/110610A1 |
Disclosed is an efficient modification method for a starch, by which a starch having a swelling disintegration-preventing effect similar to that of a chemically prepared crosslinked starch can be obtained without using a chemical agent o...
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WO/2009/103514A1 |
The present invention provides a liquid-loaded starch material comprising a solid carrier material consisting of pregelatinized, non-granular starch material which consists of flake-shaped starch particles, wherein the size distribution ...
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WO/2009/064722A2 |
The present invention is concerned with an apparatus and method for continuous fluidization which comprises at least two cells connected by an aperture permitting the solid material to be introduced into the next downstream cell by fluid...
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WO/2009/048313A2 |
An apparatus (10) and method for separating combined components (50), purifying liquids, promoting interaction between one or more components (50) and improving combustion (10); the apparatus (10) has a housing (14), a rotor (18) inside ...
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WO/2009/018764A1 |
An absorbable modified starch hemostatic material and preparation thereof, wherein the hemostatic material is etherified starch, or a mixture of one or more etherified starches, crosslinked starches. The modified starch has a molecular w...
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WO/2009/002899A2 |
Use of a high shear mechanical device in a process for production of starch by hydration and disruption of corn kernel particles in the presence of sulfur dioxide or bisulfite ions makes possible a decrease in mass transfer limitations, ...
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WO/2009/000557A1 |
The present invention relates to maize starches with an apparent amylose content between 35 wt.% and 90 wt.% and improved processing properties relative to conventional high-amylose maize starches. Furthermore, the present invention rela...
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WO/2008/155892A1 |
It is intended to provide a method of easily and economically producing starch which has an increased content of digestible starch. The method of producing starch having a high content of digestible starch is characterized by comprising ...
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WO/2008/148212A2 |
A process for obtaining a spray-dried high amylose sodium carboxymethyl starch comprising a major fraction of amorphous form and optionally a minor fraction of crystalline V form, is provided. The process comprises providing an amorphous...
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WO/2008/122449A1 |
The present invention relates to methods of producing modified starch by means of genetically modified plants which contain a foreign nucleic acid molecule coding for a protein with the activity of a glutamine:fructose 6-phosphate amidot...
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WO/2008/107485A1 |
The invention describes a method for the continuous production of enzymatically degraded starch paste, wherein a starch suspension and at least at times an enzyme are fed to a reaction vessel and from there a starch paste, which is degra...
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WO/2008/105705A1 |
A composition for thermoplastic extrusion, like for instance film blowing, and products thereof that comprises starch and a plasticizer is disclosed. The invention solves problems related to film blowing of starch based materials. These ...
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WO/2008/105662A1 |
The present application relates to a biodegradable material comprising opened starch or a mixture of opened starch and destructurised starch. The biodegradable material comprises about 50 to about 100 wt.% of opened starch or of a mixtur...
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WO/2008/090008A1 |
The present invention relates to genetically modified monocotyledonous plant cells and plants whose starch has an apparent amylose content of less than 5% by weight and an increased activity of a protein with the activity of a starch syn...
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WO/2008/089893A1 |
The invention relates to a process for treating grains and starch-based products during processing in the industrial starch separation and extraction industry, wherein the process is capable of producing predominantly pharmaceutical grad...
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WO/2008/082296A1 |
A sterilised food product containing starch, the starch having: (a) an amylose content of at least 60 wt.%; (b) a median particle size of between 1 and 15 &mgr;m, at least 90 wt.% of the starch particles having a particle diameter of les...
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WO/2008/080631A1 |
The present invention relates to processes for modifying the thermal and/or digestion properties of corn starches and corn flours
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WO/2008/080630A1 |
The present invention relates to corn starches having an apparent amylose content between 15% by weight and 40% by weight and a content of rapidly digestible starch between 5% by weight and 25% by weight, and also corn flours and foods c...
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