Document |
Document Title |
WO/2000/053069A1 |
The invention relates to a meal transport unit (10) with a housing which comprises a meal tray (12) and a hood-shaped tray cover (14). The meal tray has several defined areas (16, 18, 20) for holding a respective piece of crockery e.g. a...
|
WO/2000/053070A1 |
The invention concerns a container essentially characterised in that it comprises a receptacle (10) with a bottom surface (11) enabling it to rest on a specific support, a plate (12) made of a material capable of storing calories and hav...
|
WO/2000/049930A1 |
A container is provided which is intended to blend food products, especially milkshakes, in a prefilled container (1) taken to the point of consumption at which the product is blended and from which the product is usually consumed, the c...
|
WO/2000/040125A1 |
The invention provides a device for storing and presenting food divided into portions in cooled or heated state, which device comprises: a vertical support column carried by a foot; a number of supports for carriers for the respective po...
|
WO/2000/036958A1 |
A heated food storage and display cabinet (10) comprises an open fronted enclosed chamber (34) in which packs of food (57) can be stored. An upwardly extending enclosed air duct (41) has a plurality of outlets over a substantial length o...
|
WO/2000/023750A2 |
The invention relates to a cooking device consisting of a cooking chamber, a ventilation device in the form of a ventilating fan wheel or the like, a heating device and a catalyst. Air from the cooking chamber, including greasy vapours, ...
|
WO/2000/020811A1 |
The present invention relates to a method and apparatus for the processing of food portions. According to the method the food portions are delivered to a single apparatus which comprises at least a cold storage space (1) and the heating ...
|
WO/2000/018281A1 |
Heating apparatus (1) and methods of heating based on the creation of a plurality of substantially independent heat zones within a cabinet (1), accurate monitoring and adjustment of the temperature of elements of the heat zones. Each of ...
|
WO/2000/016677A1 |
A container (Z) serving particularly for transporting and storing food and drinks, comprising fixing means or securing means for retaining a function-specific insert (E) in the inner space of said container. Said insert (E) is used to ac...
|
WO/2000/016675A1 |
Apparatus for holding fried food product for a holding time, defined as the time between the completion of cooking and the time that the food product no longer has a desired warmth, crispness and interior moisture for serving to a custom...
|
WO/2000/015091A1 |
The invention relates to a serving and transport receptacle (1) for food casseroles (2) filled with portions of food, having a thermally insulating base part (16) with grooves (22), said base part being provided with means for heating th...
|
WO/2000/013528A1 |
An apparatus and method for cooking foodstuffs is described. A conveyor (10) supports a series of moulds (12) each having a batter contained therein. The moulds are advanced in the direction of arrow (14). The base of the conveyor is sub...
|
WO/1999/063831A1 |
A meal delivery system (20) for conveniently preparing, storing, transporting, rethermalizing and serving large volumes of food at multiple sites includes a new food serving pan (22) equipped with an integral heating element and a first ...
|
WO/1999/062390A1 |
The invention concerns a device associated with a tray (12) and a lid (13) for transporting and storing a prepared meal comprising a heating system for warming or maintaining warm the hot dish by induction, a method for maintaining cold ...
|
WO/1999/060902A1 |
The invention concerns a device for heating food and keeping it warm for several hours consisting of an electric device, particularly isothermal, for keeping food at a certain temperature for several hours. It consists of a cylindrical p...
|
WO/1999/058033A2 |
The invention relates to a method and device for preparing meals in individual portions such that they are ready for transport. The device comprises an accommodating device provided for accommodating and for heating a base part of a rece...
|
WO/1999/058036A2 |
A food thermalization device (10, 122, 328, 400) is provided, which permits the food to be thermalized and held for extended periods of time without causing the food to deteriorate. The device includes an electrically-resistance-heated p...
|
WO/1999/055212A2 |
The invention relates to a method, device and receptacle for heating pre-prepared meals (4). Said meals can be accommodated in open or closed receptacles (11) and can be heated by means of induction heating coils. In the catering industr...
|
WO/1999/049766A1 |
The invention concerns a device for regulating the temperature of a container (3) designed to receive food products and subjected to heating means (5), characterised in that it comprises: a main passive heat generator (11) formed at leas...
|
WO/1999/047035A1 |
A stored heat cooker (50) for cooking rice, vegetables, meat etc., comprising an inner cooking vessel (52), a heat storage element (56), means for raising the cooking vessel kept above the storage element, a double lid assembly (54) for ...
|
WO/1999/003387A1 |
The invention concerns a meal tray trolley (2) wherein the cooling devices comprise each a first container (7, 11) of a gas and a first salt capable of reacting on the gas and a second container (10, 12) of a second reagent capable of re...
|
WO/1999/004603A1 |
A heat retentive server (1), comprising a central portion (2) comprising a heat storage member (3) formed of a material which is preferably susceptible to being heated by induction, is provided with one or more valves which are normally ...
|
WO/1999/004202A2 |
Apparatus for cooking dishes by applying heat from the outside to the product to be cooked, which heat is transmitted by means of a current of hot air. Hot air is made to circulate in an essentially closed space and the product to be coo...
|
WO/1998/053260A1 |
The invention concerns an installation comprising a cupboard with a top section (5) forming a reserve of units of cold (9), and a preserving section (6) provided with shelves (10) and trays (12) with through slots (13) for placing contai...
|
WO/1998/048679A2 |
The invention relates to a method for cooking in a cooking device comprising a cooking chamber (1) and a measuring device (3, 4) to detect variables pertaining to a given state of a product which is being cooked, said variables varying a...
|
WO/1998/043521A1 |
An electric chafer heater for a chafer (10) is disclosed herein. The chafer heater (36, 38) is removably supported by a shelf disposed below a chafing dish. The chafer heater includes a base having a cylindrical bottom portion (52) held ...
|
WO/1998/043213A1 |
The machine comprises a refrigerating store (2) which is provided with a series of columns (3) wherein are piled annular dishes (4) which contain the precooked product (1), columns (3) which are supported by a rotary platform (5) and whi...
|
WO/1998/037797A1 |
The invention concerns a device in which the refrigerating means comprise: an accumulator of frigories (18), the bottom of which reservoir has a substantially semi-cylindrical deformation (22); resting against said deformation, a control...
|
WO/1998/026696A1 |
An energy efficient high capacity rotary oven (10) comprising a main oven body enclosure (12) having an exhaust pipe (14). A shelf assembly (16) is mounted in a rotatable manner within the main oven body enclosure (12) between lateral si...
|
WO/1998/025505A1 |
The device comprises a casing (1) with a cover (2) and a thermal baffle comprised of two hinged parts (3) which separates the cooking compartment from a second section formed in the cover. The cooking compartment houses a thermally insul...
|
WO/1998/024270A1 |
The invention concerns a device for heating a cooking vessel for keeping warm the food contained in said vessel, characterised in that it comprises: a mobile support of the vessel, in which are arranged a supply module (2; 102) comprisin...
|
WO/1998/007331A1 |
A food warming cabinet that includes a housing (10) having an inner compartment (12), a plurality of drawers (14) movably disposed within the compartment, each drawer having a front door, a rear wall, and a pair of side walls disposed be...
|
WO/1998/005184A1 |
A heat retentive, temperature self-regulating, food retaining apparatus (10) includes a body (12), heat retentive core (14) and magnetic induction heating element (16). The body (12) includes a substantially rigid, heatable, food-contact...
|
WO/1997/035505A1 |
A food warming and holding receptacle powered by a source of electrical energy comprises a well (12) supported on a planar surface, and at least one tray (28) containing food disposed in the well. The sheath (32) is fixed to a well and a...
|
WO/1997/033130A1 |
An improvement to patent no. PCT/FR 95/01157 relating to a trolley for serving hot and cold meal trays, which trolley provides reheating and refrigeration, has a self-contained store of negative kilocalories and enables negative kilocalo...
|
WO/1997/028726A1 |
A heat accumulating pan provided with a pan body and a heat accumulating unit detachably mounted to an outer surface of the pan body. The present invention relates also to a heat insulation cooking container comprising a heat insulation ...
|
WO/1997/027794A1 |
The heater container consists of a cylindrical container which has at its bottom part, coiled on its external contour, a system of electrical resistances, and a heating plate at its base, all of which being surrounded by heat-isolating m...
|
WO/1997/009575A1 |
The present invention relates to a mobile trolley for distributing hot and cold meal trays (4) with warming-up and refrigeration capacities and self-contained reserve and regeneration of negative kilocalories. The trolley is comprised of...
|
WO/1997/005813A1 |
The invention concerns a method and device intended for use in the preparation of food in individual portions for transport. The device proposed includes a heat-insulating element with heat-absorbing areas which enable heat to be supplie...
|
WO/1996/039007A1 |
A heat retentive server (1) adapted to be inductively heated comprises a central portion (2) comprising a heat storage member (3) comprising a material which is susceptible to being heated by induction; and an outer peripheral member (5)...
|
WO/1996/035330A1 |
A kitchen layout is provided which includes a plurality of work areas and devices arranged to promote efficient cooking and handling. The kitchen includes a food cooking area (22) for cooking food items which require further processing a...
|
WO/1996/035362A1 |
A method of dispensing food whereby food prepared at a first location is transported to a second location for dispensing in a working cycle characterised by the steps of: apportioning the food onto a plurality of trays (20A, 20B) at the ...
|
WO/1996/035363A1 |
A cooked food staging device and method is provided. The cooked food staging device allows previously cooked food items, particularly sandwich fillings such as hamburger patties, fish fillets, biscuits, Canadian bacon, pork sausage, eggs...
|
WO/1996/035361A1 |
The present invention relates to a mobile device for the preservation and reheating with movable thermal barriers and constant level distribution of hot and cold meal-trays. It is comprised of a housing having a mobile distributing colum...
|
WO/1996/032853A1 |
A method comprising the steps of (a) (i) measuring the mass of the food and placing it in a first container (10), (ii) placing the food in a first container and measuring the mass of the food plus the first container, or (iii) measuring ...
|
WO/1996/027768A1 |
An exhaust system capable of reducing the occurrence of noise to a very low level while making full use of the advantages of an exhaust method using a range hood. The system is capable of reliably sucking an exhaust gas which occurs arou...
|
WO/1996/011362A1 |
The invention relates to a hot-air oven for food preparation with a housing, a cooking compartment (5) bounded by four side-walls (7, 8), a floor (9) and a cover (10), with a first blower (12) to generate a flow of hot air in the cooking...
|
WO/1996/008190A1 |
A food dispensing system comprises a cabinet adapted for locating within it an array of at least one tray spaced vertically from another tray or from another part of the cabinet characterised by a removable barrier (63, 64, 65) freely lo...
|
WO/1996/002177A1 |
A heated device for keeping food (22) warm comprises one or a plurality of food containers (14, 16, 18, 20), a housing (10) for accommodating the food containers (14-20), and a hot air blower (42) whose outlet opening (48) leads into the...
|
WO/1995/032401A1 |
A convectively-enhanced radiant heat oven (10) includes an elongaged cooking chamber (18) with first and second ends (32, 30) positioned opposite each other. A removable holder (38) is positioned in the chamber (18) to hold food items fo...
|