| Document |
Document Title |
|
JP4471518B2 |
|
|
JP4471517B2 |
|
|
JP4471512B2 |
|
|
JP4463668B2 |
|
|
JP4458693B2 |
|
|
JP4417141B2 |
|
|
JP4401824B2 |
|
|
JP3155909U |
To provide a cooking and heat-retaining container which is excellent in heat insulating effect and heat-retaining effect, is not limited in use depending on the size of the pot to be used, one-handed pot, two-handed pot, etc., and can be...
|
|
JP2009283415A |
To provide a simple heating sheet which hardly generates heating failure by reducing possibility that cracks may be generated on a heating material at the time of temperature rise, and to provide a food ingredient storage device using th...
|
|
JP2009172173A |
To prevent insufficiently heated foods and excessively heated foods from being served by directly measuring the core temperature of the foods in a so-called cook-chill food service cart heating the refrigerated foods to 75C being a safet...
|
|
JP2009112716A |
To warm drinks in bottles agilely and securely at a desired temperature by agilely stabilizing a temperature inside a cabinet.The food warming cabinet 10 includes: the cabinet 11 including a top board 11a, a pair of side boards 11b and 1...
|
|
JP2009106378A |
To provide a heating device capable of shortening a time taken for cooling down while preventing the prolonging of the heating time of foods.This heating device A heats foods stored in a heating chamber 1 by heating the inside of the hea...
|
|
JP2009519108A |
A tray for handling food in a warming oven comprises a dish portion a rim portion and a gasket portion. The dish portion is constructed from a first material and has a base portion adapted for handling of food products. The dish also has...
|
|
JP2009095449A |
To provide food warming equipment which permits large quantities of heated foods to be stored and delivered in as a warm condition as possible and in as an unbulky condition as possible.The food warming equipment 1 includes a heat insula...
|
|
JP2009082168A |
To prevent dishes themselves from becoming heavy, to prevent the handleability from being damaged and to eliminate the risk of a burn.The food service apparatus or the food service cart includes a heating coil housing part housing a heat...
|
|
JP2009050438A |
To provide a shop front exhibition method for steamed foodstuffs capable of preventing the steamed foodstuffs from being swelled and wet by steam and selling the same at a shop front sanitarily and pleasantly exhibiting the same even tho...
|
|
JP2009039377A |
To provide a food warmer by which cooked food can be preserved and delivered in the hottest possible state by using a heating element which reacts with water to generate heat.The food warmer 1 is provided with a heat-insulating box 2 com...
|
|
JP2009034208A |
To quickly and surely heat beverage in a container to a desired temperature by quickly stabilizing temperature inside a storing cabinet.A heating cabinet 10 includes: a storing cabinet 11 which includes a top plate 11a, a pair of side pl...
|
|
JP4220597B2 |
|
|
JP2008264388A |
To provide a food service cart that can reduce variance of temperature in a warm/cool chamber.A food service cart A is equipped with the warm/cool chamber 1. The warm/cool chamber 1 is separated into a warm chamber 4 and a cool chamber 5...
|
|
JP2008246220A |
To provide an apparatus and method for retaining the characteristics of products by retaining the fresh baked profile of previously baked products over time.This apparatus includes: one or more wall members 16 that define an interior spa...
|
|
JP4152143B2 |
|
|
JP4150341B2 |
An apparatus for transporting and storing cooked food and one-course meals includes a box-shaped, upright container with wheels and at least one pivoting front door. The container can be closed by the front door in an air-tight manner. T...
|
|
JP4102619B2 |
|
|
JP4073347B2 |
|
|
JP4073349B2 |
|
|
JP4073348B2 |
|
|
JP4056127B2 |
|
|
JP2008011955A |
To provide a warming cabinet for circulating air heated by a heating means and warming an object, especially capable of deodorizing circulated air by a deodorization filter and preventing discharge of odor components again from the deodo...
|
|
JP2007330574A |
To enable a container for heat insulation of food to be used without an inner case, wherein the container is provided with an outer case with heat insulation properties, the inner case to be insertably/removably housed inside the outer c...
|
|
JP4011965B2 |
|
|
JP4006181B2 |
The meals are heated in a closed space by means of induction heating coils and high-temperature steam. The high temperature steam is generated by using inductively produced heat to evaporate an amount of water specific to the meals being...
|
|
JP4008336B2 |
|
|
JP2007529382A |
Disclosed is a tray comprising a liner. The liner has at least two layers comprising a water-wicking material, such as a nonwoven material, with a moisture-vapor transmission rate of at least about 20,000 g/m2-day and a hydrostatic head ...
|
|
JP3980909B2 |
|
|
JP2007236861A |
To provide a compact food service cart capable of carrying out cold storage or hot storage in the same storage chamber, and also carrying out electromagnetic induction heating. The storage chamber is divided into one chamber 5 for exclus...
|
|
JP3962739B2 |
To improve safety by detecting abnormal situations such as failure. In a hot wind type storage 10, the consecutive energizing time of a heater 30 is established so that operation of the storage 10 may be suspended when abnormal continuat...
|
|
JP3955021B2 |
A steaming device for an oven including a water supply unit for supplying drinking water, a boiler chamber for heating the drinking water supplied from the water supply unit while performing a secondary heating operation for heating stea...
|
|
JP2007144068A |
To provide a food service cart capable of, especially, keeping a sanitary state in a storage part and performing a comfortable service not to be affected by odor so much concerning the food service cart for storing a plurality of dishes ...
|
|
JP3916261B2 |
A method for cooking in a cooking device which has a cooking chamber and a measuring device to detect variables pertaining to a given state of food which is being cooked. The variables vary according to the cooking process. The cooking p...
|
|
JP3913551B2 |
To realize fixed positional relation of dishes for heating on a tray using one kind of tray even in a cart for table setting in which each partition chamber storing the tray is partitioned into a heating space and a refrigeration holding...
|
|
JP3911446B2 |
To improve assembling workability for an exhaust duct. The cylindrical body 40 of the exhaust duct 37 is formed by assembling and fixing a pair of frames 38 and 39. The first frame 38 is formed to have a U-shape by using a rear surface b...
|
|
JP2007105205A |
To provide a control method and rice cooking method capable of cooking rice with neither sticking nor burning rice grains to tableware using ordinary and low cost heat-resistant tableware and capable of cooking rice while disposing a plu...
|
|
JP3904306B2 |
To enable superheating of foods quickly in a uniform distribution by arranging a tray body having a base structure made of a resin material and a cover having a film made of a resin material. A tray body 1 comprises a base structure 6 ma...
|
|
JP3896296B2 |
To provide a hot-air storage cabinet in which tableware can efficiently be sterilized/dried by efficiently circulating hot air over an entire storage chamber even in a machine having wide lateral width. Inside a box-shaped body 13, a plu...
|
|
JP2007502151A |
An improved tray ration heating system includes a reservoir. A heat exchanger transfers heat to the reservoir. A firebox at one end of the reservoir has an opening to receive a burner flame tube. The firebox delivers heated gasses from t...
|
|
JP2007021000A |
To provide a hot wagon which can serve trays while keeping the meal stored in the storage section hot and allows quick preparation for serving meal and evens out the temperature inside the wagon by circulating air by an air blowing fan.T...
|
|
JP2007501665A |
A cooking device for regenerating an item to be cooked includes a regeneration compartment, inside of which at least two regeneration levels are or can be arranged at different heights, in particular, while being fixed by being pushed in...
|
|
JP3128826U |
To keep a cooked food warm. A heating element or a cooling element W is stored in the shelf 6 by providing a shelf 6 at a position closer to the upper part inside the lid main body 1, and a cooked food F stored in the lid main body 1 by ...
|
|
JP3863783B2 |
To heat heated dishes while non-heated dishes are kept in a cool state even if the heated dish and the non-heated dish are placed in one tray and put in a section of a food serving cart. Each compartment 6 is provided with a conductive l...
|
