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WO/2020/136134A1 |
The invention relates to a system (100) for delivering frozen or chilled beverages. The system (100) comprises a device (10) and a container (20), the container (20) comprising a frozen product and the device (10) being configured for re...
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WO/2020/138148A1 |
Provided is an ice slurry preparing implement with which ice slurry can be easily prepared. This ice slurry preparing implement includes: a container main body (20) capable of being filled with a supercooled liquid; a closure member (30)...
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WO/2020/136137A1 |
The invention relates to a device (10), a container (20), a system (100) comprising the device (10) and the container (20), and a method for delivering frozen or chilled beverages. The device (10) is provided for receiving a container (2...
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WO/2020/121364A1 |
The present invention provides: a frozen dessert that is capable of maintaining a desired carbonic acid sensation by having carbonic acid gas sealed for a corresponding time, and also capable of reducing variations in taste or limitation...
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WO/2020/118080A1 |
An alginate-based fiber is made of a composition comprising an alginate, a cellulose and a polyol plasticizer, such as glycerol. The fiber is produced through extrusion in a curing bath containing calcium. The fiber provides excellent st...
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WO/2020/117447A1 |
The present invention relates to a multiple emulsion comprising or consisting of P1/0/W2, wherein P1 is an aqueous phase forming droplets or a gas phase forming bubbles, said droplets or bubbles being dispersed in O thereby forming P1/O,...
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WO/2020/114961A1 |
The present invention relates to a method of producing a non-dairy frozen confectionery, the method comprising the steps of: 1) providing a grain based ingredient mix comprising plant syrup and having 20 - 40 wt. % solids, pasteurizing t...
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WO/2020/111952A1 |
The invention relates to a vending machine for prepared natural fruit juices, comprising a structure or framework, a module for storing and dispensing fruits, having compartments for preserving fruit, helical bars for transportation disp...
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WO/2020/108914A1 |
Disclosed is a frozen confection comprising freezing point depressants in an amount of from 20 to 40% by weight of the frozen confection, wherein the number average molecular weight of the freezing point depressants is less than 230 g mo...
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WO/2020/112385A1 |
Described herein is non-grain composition, comprising at least a thermally inhibited or HMT waxy tapioca starch having a post-retort viscosity of less than 1500 centipoise. Such composition can be used for retort food applications; shelf...
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WO/2020/099602A1 |
The invention relates to a composition for coating a frozen confectionery comprising a coating having a coating composition comprising, expressed in weight % (based on the total weight of the coating), 40 - 60 wt. %, preferably 43 – 60...
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WO/2020/089919A1 |
Provided herein are capsules for the preparation of cooled edible products from their ingredients, more specifically multi-components capsules that contain two or more ingredients for producing a cooled edible product.
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WO/2020/090608A1 |
Provided is an edible raw material having an excellent sweetness-enhancing effect. This oil/fat composition production method is characterized by including: a step in which carotenoids are added to edible oil/fat; and a step in which the...
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WO/2020/090609A1 |
Provided is an edible raw material having an excellent sweetness-enhancing effect. This oxidized product of a palm-based fat/oil has a peroxide value of 3–250 and the total α-carotene and β-carotene content in the palm-based fat/oil ...
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WO/2020/087070A1 |
A method of making sugar cone spheres is disclosed having an interior of an edible filling such as ice cream or frozen yoghurt encapsulated by a wafer. The present disclosure relates to methods of making bite-size sugar cone spheres cont...
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WO/2020/085409A1 |
The present invention provides a heated mixture of whey and casein in which the weight ratio (casein/whey) of the whey and casein solids is 0.6–2 inclusive. This heated mixture can add excellent body to a food or beverage product.
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WO/2020/087029A1 |
Various embodiments relate to a device for simultaneous consumption of a fluid and a frozen substance. In some embodiments, the device can include a handle assembly and a variable-volume chamber configured to store at least a portion of ...
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WO/2020/083860A1 |
The present invention relates to a protein-rich confectionary product, such as a protein-rich food bar, respectively a confectionary mass for such a confectionary product wherein at least part of the protein is provided by a caseinate po...
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WO/2020/082114A1 |
A method and apparatus to create falling snow for use at ski resorts, theme parks and test and training facilities for use with drones, motor vehicles, autonomous vehicles and aircraft components. The falling snow apparatus and a falling...
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WO/2020/075124A1 |
Machine for producing liquid or semiliquid food products, comprising: a container (20) adapted to contain a liquid or semiliquid food product and/or a basic mixture and/or a semifinished product for producing said food product, said cont...
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WO/2020/076674A1 |
Slush beverage dispensers and methods for providing slush beverages to consumers. The method for providing a slush beverage to a consumer may include storing in a temperature regulated compartment a beverage container containing a bevera...
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WO/2020/070251A1 |
The invention relates to a wrapped frozen confection product comprising a frozen confection product and a wrapper, wherein the wrapper comprises a front face, a back face, and sealed ends, the back face having a longitudinal seal running...
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WO/2020/070536A1 |
Uncoated frozen dairy products and methods of making such uncoated frozen dairy products are disclosed herein. Uncoated frozen dairy products have an acidified surface layer, contain substantially no stabilizers or emulsifiers, are struc...
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WO/2020/071676A1 |
The present invention relates to an ice cream packaging material using a horizontal disposable plastic film mold as an inner packaging material and, more particularly, to an ice cream packaging material using a horizontal disposable plas...
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WO/2020/072082A1 |
An expansion evaporator includes a heat exchanger and a replaceable freezer cylinder detachably received within a receiving channel of the heat exchanger, wherein the replaceable freezer cylinder has a feeding channel for raw material fe...
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WO/2020/061672A1 |
An ice cream cone drip catcher is provided. The ice cream cone drip catcher comprises a trough adapted for surrounding an upper portion of an ice cream cone. The trough has an inside rim adapted for surrounding the upper portion of the i...
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WO/2020/057832A1 |
The present invention relates to a cooling device (1) having at least one freezing compartment (2) wherein the articles/foodstuffs to be frozen are placed and further comprising at least one ice cream maker (3) having a receptacle wherei...
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WO/2020/053859A1 |
The present disclosure concerns a port for a food processing appliance, in particular an appliance for the processing of ingredients and preparing a cooled edible product therefrom, e.g. ice cream, sorbet, gelato, frozen yogurt, soft-ser...
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WO/2020/048849A1 |
The invention provides a water-in-oil emulsion for the preparation of a frozen confection, the emulsion comprising a weight ratio of water phase to oil phase of from 94:6 to 70:30 wherein: the oil phase comprises at least an edible oil a...
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WO/2020/051491A1 |
The present disclosure relates generally to a beverage nucleator system that can initiate ice crystal nucleation by application of a directed flow of pressurized gas to the exterior of the fluid container containing a supercooled beverag...
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WO/2020/043471A1 |
The invention relates to a displacement metering pump (P), comprising a cylinder housing (1), which has a product inlet (6) and a product outlet (7) and in which a sealed displacement piston (K) can be moved back and forth, wherein the c...
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WO/2020/038540A1 |
The invention relates to a fat- or wax-based food, cosmetic or pharmaceutical foamed product. The invention further relates to an apparatus and to a method for producing such a foamed product.
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WO/2020/039439A1 |
The present disclosure concerns an appliance for preparing frozen or semi-frozen aerated edible products of the kind that undergo at least a partial phase change during preparation including ice cream, sorbet, frozen yogurt, soft- serve ...
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WO/2020/040682A1 |
An aerated food product, such as a mousse, whipped topping, ice cream and frozen desserts, comprising a fat component and sunflower wax as a structuring agent is disclosed. Also disclosed is a method of producing an aerated food product ...
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WO/2020/038898A1 |
The present invention relates to a human food comprising a basic food product and an ingredient, wherein the ingredient comprising one or more health-enhancing microorganism and a combination of at least one fermented seaweed material an...
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WO/2020/037296A1 |
Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
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WO/2020/037293A1 |
Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
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WO/2020/037287A1 |
Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
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WO/2020/033545A1 |
Hardpack frozen desserts providing a carbonation sensation even after frozen storage over an extended shelf life, and methods of making such hardpack frozen desserts are described. Hardpack frozen desserts have a particular solute conten...
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WO/2020/024018A1 |
A self-serve kiosk system comprising a controller interfacing an order configuration interface and a scoop subsystem comprising a robotic arm having a scoop mechanism at a distal end thereof. The scoop mechanism has a coplanar rim about ...
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WO/2020/026679A1 |
[Problem] To convert a beverage including a non-carbonated beverage in a super-cooled state to a frozen state. [Solution] This super-cooled state releasing device 200 releases a super-cooled state of a beverage filled in a beverage conta...
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WO/2020/017395A1 |
The present invention addresses the problem of providing a syneresis inhibitor that can be safely and advantageously used in fields such as foods, cosmetics, quasi drugs, drugs and industrial products, and the use thereof. The problem is...
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WO/2020/016334A1 |
A method and system of producing extruded ice cream products includes providing a plurality of extruded ice cream products in an ordered arrangement on a plurality of trays and arranging the plurality of trays for movement along a convey...
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WO/2020/007650A1 |
The invention further relates to protein-rich confectionary product, such as a protein-rich food bar, comprising a confectionary mass, comprising - at least 30 wt.%, based on total weight, protein, of which at least 25 wt.%, based on tot...
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WO/2020/006254A1 |
A flavored melt is provided. The flavored melt includes a baked sugar composition, wherein the baked sugar composition includes sugar, water, one or more natural or artificial flavorings, and one or more bitter blockers.
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WO/2020/005022A1 |
The present invention relates to a mixed sugar, comprising maltooligosaccharide, which has less saccharide content and calories than existing maltooligosaccharide, ion starch syrup, malt syrup and low sugar syrup, and has reached an equi...
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WO/2020/003905A1 |
[Problem] To provide a novel technology that can promote the production of interleukin-6, and to provide a novel technology that can promote the production of interleukin-10. [Solution] Provided are an interleukin-6 production promoter t...
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WO/2020/001666A1 |
A machine for repeated production of ice cream in small doses, comprising a body (T), wherein cavity (T1) thereof houses two linearly movable pistons (P, H) located behind each other, the lower perforated piston (P) having a set of throu...
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WO/2019/242827A1 |
A stick insertion device (1) for inserting a stick (11) into an ice cream product (3) extruded from an extrusion jet (7) and having a height seen in the extrusion direction (9) of the extrusion jet (7), and at least one end surface (5) w...
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WO/2019/239442A1 |
A mixing device suitable to mix substances or liquid or semi-liquid mixtures to increase the volume thereof, comprising a hub (12) which develops along a central axis (X) and two mixing spokes (11) connected to the hub (12), wherein each...
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