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WO/2016/087319A1 |
A process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) contacting the frozen confection with a substantially flat freezing surface at a tem...
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WO/2016/087160A1 |
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knives mounted on the frame opp...
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WO/2016/087163A1 |
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of disk-shaped side knives comprising at least two knives mounted on t...
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WO/2016/087318A1 |
The invention relates to a process for the manufacture of a coated frozen confection, the process comprising the steps of (a) manufacturing a frozen confection, followed by; (b) imparting thermal energy to the surface of the frozen confe...
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WO/2016/087162A1 |
The invention relates to a coating cutting tool for frozen confection comprising a frame defining a product void for receiving a product at least partly coated, a set of side knives comprising at least two knife mounted on the frame oppo...
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WO/2016/083110A1 |
The present invention relates to an apparatus for applying stripes of liquid coating on a confectionery product comprising a rotatable applicator for liquid coating, at least one shield positioned above the rotatable applicator to collec...
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WO/2016/078042A1 |
Disclosed is a fruit ice-cream machine capable of making frozen fruit into ice-cream, comprising an upper cover (200) and a screw (300). The upper cover comprises: a housing (204) for accommodating the screw and forming a crushing and mi...
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WO/2016/079641A1 |
The present invention refers to an ice-cream machine and, in particular, a machine for instantly making one or more single servings of ice cream from an alimentary compound. Preferably, such a machine is suitable for home use, although w...
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WO/2016/075017A1 |
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, a hydrocolloid and one or more emulsifiers comprising organic acid esters ...
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WO/2016/075016A1 |
The present invention relates to an aqueous composition in liquid form, which contains oil, milk protein, monosaccharides, disaccharides, and/or oligosaccharides, one or more emulsifiers, and a combination of water-insoluble cellulose-ba...
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WO/2016/077719A1 |
An individual frozen drink dispenser includes a housing having a base configured to support a blender cup, a pod support disposed above the blender cup and configured to support a pod containing frozen ingredients suitable for preparing ...
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WO/2016/070284A1 |
A heat exchanger for an ice-making machine comprises a generally cylindrical, tubular body defining a generally cylindrical, internal heat exchange surface, and at least one refrigerant circuit comprising at least one refrigerant passage...
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WO/2016/069106A1 |
A vending machine for producing beverages. The vending machine presents a user with a number of beverage options and receives the user selection. A plurality of refrigerated containers house various comestibles. An ejection mechanism is ...
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WO/2016/062616A1 |
An aerated frozen confection coated in a coating, wherein the ratio of the surface area to the volume of the frozen confection prior to coating is greater than 0.2mm-1 wherein the product is a generally rectangular cuboid with relatively...
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WO/2016/062214A1 |
Provided is a device for preparing a customized ice cream. The device comprises a liquid nitrogen tank, a connecting pipe, and a device main body. The liquid nitrogen tank is used for storing low-temperature refrigeration liquid nitrogen...
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WO/2016/062215A1 |
Provided is a liquid nitrogen spray nozzle. The spray nozzle comprises a protective cover and a spray nozzle body. The section of the spray nozzle body is an inverted trapezoid. The spray nozzle body is used for spraying liquid nitrogen....
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WO/2016/062617A1 |
An aerated frozen confection coated in a coating, the frozen confection comprising a plurality of substantially flat faces, each substantially flat face having a radius of curvature substantially across the whole of the face of greater t...
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WO/2016/061331A1 |
An ice cream base mix is disclosed including milk, cream, corn syrup, sweetener, stabilizer, flavoring and powder. The stabilizer includes a modified food starch. An ice cream made from the base mix and alcohol is also provided.
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WO/2016/056059A1 |
Provided is a method for manufacturing carbonated ice which, when left at normal temperature or placed in a drink, resists shattering into shards to send fragments of ice flying, and maintains shape while dissolving relatively slowly so ...
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WO/2016/057064A1 |
An ice-making freezer having a freezer assembly; a fluid reservoir coupled to the freezer assembly by a hose and configured to contain a fluid; and a mounting assembly configured to adjust the fluid reservoir to be in a first position du...
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WO/2016/048195A1 |
The invention relates to the dairy industry and can be used in the production of ice-cream. The mixture comprises a milk base, a sweetener, a stabilizer and probiotic microorganisms selected from the Lactobacillus group and taken sepa...
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WO/2016/048835A1 |
A device is for cleaning an automated blender that includes a body that axially extends between a first end and a second end. The automated blender includes a base, a blender blade that axially moves towards and away from the base, and a...
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WO/2016/043276A1 |
The present invention provides a flavor deterioration inhibitor capable of significantly suppressing the deterioration of taste due to causes such as light and/or heat. The present invention is directed to a flavor deterioration inhibito...
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WO/2016/038098A1 |
A scraped surface heat exchanger comprising a heat exchange surface, a rotatable shaft, said shaft having at least one mounting means, and a sweeping element wherein said sweeping element comprises,a blade having at least one aperture fo...
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WO/2016/037800A1 |
The invention relates to a device and a method for producing ice cream. The device comprises an immersion bath (1) with an interior (2) filled with a cryogenic liquid, a cassette (3) that can be moved in the interior (2) of the immersion...
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WO/2016/034700A1 |
The invention relates to an ice cream production apparatus (1), a system comprising said apparatus and a method for controlling the same. The apparatus, comprising a control unit (6), a freezer (2), a freezer outlet pump (14) and a pipin...
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WO/2016/029960A1 |
The present invention relates to a refrigeration appliance (2) comprising an ice cream making apparatus (1) having a container (3) for holding ice cream, a stirrer (4), and a motor (5) for driving the stirrer (4), a freezer compartment (...
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WO/2016/027078A1 |
A synthetic multiphase product comprising BsIA is presented. Methods of producing a synthetic multiphase product comprising BsIA, and applications of BsIA in synthetic multiphase products are also presented.
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WO/2016/028046A1 |
The present invention relates to an apparatus for making ice cream, a method for making ice cream, and a method for discharging ice cream. An apparatus for making ice cream according to one embodiment of the present invention comprises: ...
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WO/2016/016308A1 |
An aerated confection is disclosed. The aerated confection comprising as an emulsifier polyglycerol ester (PGE) which is present at an air- water interface of air cells in the aerated confection. A method for the manufacture of the aerat...
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WO/2016/016045A1 |
The process involves feeding a base aerated frozen confection having an overrun of from 20-150% from a freezer to a static mixer, feeding a viscous flavorant or other ingredient having a free oil level of at least 10 % to the static mixe...
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WO/2016/016800A1 |
The dispenser (10) comprises: a refrigeration unit (21) designed to store in freezing conditions the ice-cream and/or sorbet contained in the packaging (14); a dispensing device (23) which is arranged inside the refrigeration unit (21) a...
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WO/2016/009964A1 |
A process for producing an O/W type emulsion by emulsifying an aqueous phase and an oily phase comprising an ω-3 unsaturated fatty acid, said process comprising utilizing a method of emulsification with an ultrasonic wave having a frequ...
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WO/2016/001099A1 |
The present invention provided a product comprising a frozen confection coated with a coating characterised in that the frozen confection comprises: at most 20 wt% total digestible mono- and/or di-saccharides; at least 0.45 wt% stabilise...
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WO/2015/197754A1 |
A machine with a refrigeration cycle for cooling a dose of a liquid or solid food product (7), comprises a container (3) for the dose of a food product (7), an evaporator (1) having a compartment (2) for housing the container (3), and a ...
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WO/2015/191337A1 |
The disclosure extends and relates to devices, systems and methods for shaving ice with an improved blade to produce a powdery snow-like textured confection.
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WO/2015/186151A1 |
The present invention relates to a confectionery preparation, in particular an ice cream preparation that can also be consumed also by persons with lactose intolerance.
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WO/2015/185094A1 |
The present invention relates to a refrigeration appliance (2) comprising an ice cream making apparatus (1) which comprises a container (3) for holding ice cream, a stirrer (4) for agitating the ice cream, and a motor (5) for driving the...
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WO/2015/187625A2 |
A modular blending system including a bin is provided; the bin being for consumable products has a well in the bottom thereof. A bottom surface of the bin is sloped from substantially a plurality of sides toward the well to facilitate ev...
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WO/2015/180957A1 |
The present invention provides an apparatus for producing frozen confectionery products, the apparatus comprising a mixing chamber, the mixing chamber having: at least one frozen confection inlet connectable to a source of a frozen confe...
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WO/2015/181711A1 |
The evaporator (1 ) of a refrigeration cycle machine, comprising at least a first container (2) and at least a second container (3) housed within the first container (2), the first container (2) and the second container (3) having opposi...
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WO/2015/179941A1 |
The present invention is inserted in the sector of edible oils and fats. Basically, it relates to a vegetable fat food composition used in making food products, such as dough, margarines, cookies, ice creams, melanges, broth in cubes, sw...
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WO/2015/181110A1 |
The present invention provides a dry mixture in particulate form containing a gas release agent which is at least partially coated with a lipophilic compound and/or an amphiphilic compound, and a flavour component for preparation of an a...
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WO/2015/183082A1 |
The invention relates to a gas release agent comprising particles of a water-soluble or water-dispersible material containing voids wherein pressurised gas is entrapped, which particles are at least partially coated with a coating materi...
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WO/2015/177008A1 |
The invention relates to a frozen confection dispenser comprising: a reservoir for receiving and holding a product to be dispensed, an evaporator with cylindrical cooling element, a movement device comprising a helical element arranged t...
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WO/2015/176473A1 |
An ice-cream making machine adopting reducer transmission. The machine comprises a machine case. A compressor, a condenser, an evaporator, a stirring cylinder, a motor, a reducer, a feed basin, a discharge valve and a control panel are d...
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WO/2015/169879A1 |
The present invention relates a liquid composition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprisin...
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WO/2015/169841A1 |
A single-use dispensing container (10) designed for being inserted into a device (20) where chilled and/or frozen products are prepared in a processing container (30), the dispensing container (10) comprising a plurality of ingredient co...
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WO/2015/169522A2 |
Ice particles are known to sinter over time. However the inventors have observed that ice particles coated with hydrophobic particles are storage stable. Thus a method of manufacturing a frozen confection comprising as ingredients: (a) 4...
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WO/2015/169877A1 |
The present invention relates a liquidcomposition for frozen confection, in particular to a shelf stable composition which is suitable for making freshly prepared frozen confection. The liquid composition for frozen confection comprising...
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