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WO/2019/055626A1 |
The present disclosure is directed to chewy confectionery products. More specifically, the present disclosure is directed to uncoated chewy confectionery products comprising starch as a hydrocolloid, sucrose, and a glucose syrup. The unc...
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WO/2019/036590A1 |
Disclosed are compositions useful for improving or enhancing the organoleptic properties, especially mouth feel and surface cooling effect, of pellet chewing gum. The compositions having a core chewing gum region with a Shore A hardness ...
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WO/2019/035487A1 |
Provided are a lamiaceae family mentha genus plant-derived extract and a method for producing the same, the extract having "p-cymene and terpinolene", the contents of which are maintained at low levels which do not affect flavor, being f...
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WO/2019/003869A1 |
The present invention provides a composition that, when ingested, is capable of releasing, in a sustained manner, a water-soluble taste component contained therein and allows the taste to be felt over a longer period of time than convent...
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WO/2018/226570A1 |
Disclosed herein are chewing gum compositions having fat polymorphs that are predominantly beta prime and/or beta over alpha. Also disclosed are methods of forming chewing gum compositions having predominantly beta prime and/or beta fat ...
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WO/2018/202287A1 |
The invention relates to a chewing gum composition comprising, calculated as dry weight, 30 - 60 wt.% maltitol, 5 -30 wt.%% mannitol, 5 -25 wt.% polyvinylacetate, 1 -15 wt.% vinyl acetate-vinyl laurate – copolymer, 0.5 -5 wt.%% gelling...
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WO/2018/178360A1 |
The present invention concerns a method for coating a confectionery centre, comprising : a) a step of coating by application of at least a first sugar alcohol syrup having a rheometer-measured viscosity at 60°C in the range between 1600...
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WO/2018/147842A1 |
A chewing gum component for use in a chewing gum composition is provided including a component body and a plurality of regions of at least one active ingredient encapsulated within an encapsulating material. The plurality of regions is d...
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WO/2018/145072A1 |
Disclosed are confectionery products having a dual texture provided by a combination of sanding coating and chewy confectionery core. The confectionery product provides a crunchy texture imparted by a particulate coating and a chewy text...
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WO/2018/140798A1 |
A chewing gum composition is provided which includes 10-35 wt% gum base and 50-80 wt% of a bulk sweetener blend comprising xylitol and sorbitol, and at least one of isomalt and maltitol, and wherein the gum composition is a molten gum co...
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WO/2018/129781A1 |
A chewing gum composite comprising in terms of 100 parts by weight: highly branched polyethylene 20-30 parts, a spice 0.5-1.5 parts, and a sweetener 65-70 parts. The degree of branching of the highly branched polyethylene is 70-130 branc...
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WO/2018/100291A1 |
The present invention concerns a method for producing a chewing gum composition containing a fat-free and gelatin-free chewing gum, comprising the following steps: 1) preparing the liquid phase, consisting of polyol and starch syrups, 2)...
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WO/2018/102296A1 |
A chewing gum composition comprising cannabinoids or derivatives thereof and gabapentin is provided. The chewing gum composition is formulated to provide controlled release of cannabinoids and gabapentin during mastication. Methods to pr...
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WO/2018/081541A1 |
A chewing gum base concentrate comprising 20 to 70 wt.% butyl rubber, 20 to 60 wt.% low-melting polyethylene, 0 to 30 wt.% high molecular weight polyvinyl acetate, 2 to 10 wt.% filler, and 1 to 5 wt.% stearic acid.
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WO/2018/064484A1 |
A chewing gum base comprises rubber derived from Russian Dandelion (TKS). Methods of extracting and purifying the rubber are provided. Gum base compositions and methods of compensating for variable ratios of elastomer: resin in the rubbe...
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WO/2018/057836A1 |
Flavor compositions containing mint leaves are provided. The flavor compositions further include a mint flavor, such as oils and extracts containing menthol. The flavor compositions can be used in confectionery products, such as chewing ...
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WO/2018/049352A1 |
Aldehydes of formula (I) (X represents an alkyl or alkenyl group having up to 9 carbon atoms) for use in taste modulation and/or flavor compositions are provided. Specifically, the compounds of the presently disclosed subject matter prov...
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WO/2018/037668A1 |
Provided is a deodorant which has improved elution properties of thymoquinone in the oral cavity and an improved temporal stability of thymoquinone. Also provided is a thymoquinone-containing food which is to be used for deodorization. T...
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WO/2017/210114A1 |
Stain prevention oral products comprising one or more stain prevention compounds are provided. The oral products provide stain prevention and stain reduction benefits.
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WO/2017/205300A1 |
A chewing gum for reducing physical and psychological addiction to sugar is disclosed herein. The chewing gum preferably includes an amount of sugar and an amount of sugar substitute capable of satisfying sugar cravings while allowing a ...
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WO/2017/204755A1 |
The present invention relates to a gum base composition, which provides soft and elastic chewing, increased flavor release ability and which has more natural composition, essentially comprising glycerol esters of natural tree resin, hydr...
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WO/2017/193154A1 |
A confectionery product for consumption before, during and/or after physical exercise is described. The confectionery product comprises a hard candy outer portion and a core of chewy candy encapsulated in the hard candy outer portion. Th...
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WO/2017/190789A1 |
The invention relates to coolant mixtures containing: (a) at least one compound of formula (I), (b) at least one compound of formula (II) in which R1 stands for hydrogen or a methyl group, R2 stands for a methyl, ethyl or propyl group an...
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WO/2017/191571A1 |
Disclosed is a chewing gum comprising stevia in the percentage of at least 0.05% by weight of the total gum, at least one calcium salt, and one or more high-viscosity elastomers.
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WO/2017/186299A1 |
The present invention concerns the use of 3-(3-Hydroxy-4-methoxy-phenyl)-l-(2,4,6-trihydroxyphenyl)pro
pan-1-one for masking, reducing or suppressing an unpleasant taste impression, preferably bitter, sour and/or astringent taste impress...
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WO/2017/182876A1 |
The present disclosure relates to methods, compositions and apparatus for monitoring and improving oral health by utilizing information about nitric oxide levels in an individual's oral cavity. In an embodiment, the disclosure provides m...
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WO/2017/184926A1 |
Tempered xylitol coatings and methods for applying the same are disclosed. A gum coating device coats a gum core with a first syrup to form a first coating, wherein the first syrup comprises xylitol, a first coating impurity, and a binde...
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WO/2017/168382A1 |
The invention relates to a gum base comprising 30 to 70 wt.-% elastomer, 1 to 20 wt.-% wheat gluten, 1 to 20 wt.-% plasticiser, and 5 to 25 wt.-% wax, a chewing gum comprising such a gum base, and a method for producing such a gum base o...
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WO/2017/169606A1 |
Provided are: an emulsion composition of a menthyl ether represented by formula (1); and a powder composition obtained by drying the emulsion composition, which compositions are easily blended in food and drink, or perfumes and cosmetics...
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WO/2017/165882A1 |
A composition containing one or more water-insoluble cooling agents, each having a water solubility of 2 mg/g or less, and being encapsulated in a water-soluble matrix including at least one water-soluble carbohydrate; and at least one e...
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WO/2017/144520A1 |
Encapsulated sweeteners and a method for producing same. The invention relates to a composition of encapsulated sweeteners containing 1-40 wt.% of sweetening agents and 60-99 wt.% of vinyl acetate vinyl laurate copolymers, as well as a m...
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WO/2017/140761A1 |
The present invention relates to a chewing gum composition and more particularly to a chewing gum composition having enhanced flavor release, comprising a gum base, a polyol powder comprising or consisting in maltitol with a specific sur...
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WO/2017/133754A1 |
The present invention relates to novel cyclohexene derivatives selected from the group consisting of formula (la) and/or (lb), and the use of the cyclohexene derivatives and their isomers as fragrances, especially as fragrances with a rh...
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WO/2017/123916A1 |
Improved confectionary compositions using a reduced salt mixture comprising at least one salt substitute, modified salt or modified salt substitute having at least two different particle sizes which give an acceptable texture, stability,...
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WO/2017/105564A1 |
In general, certain embodiments of the present disclosure provide compositions or mechanisms for oral administration of caffeine via a functional nutraceutical confectionary composition. According to various embodiments, a nutraceutical ...
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WO/2017/105634A1 |
A chewing gum composition includes a water insoluble gum base phase and a water soluble phase. The water insoluble gum base phase includes a gum base composition and a first cooling agent including N-ethyl-2,2-diisopropylbutanamide. The ...
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WO/2017/098069A1 |
The invention relates to a composition for making chewing gum, which, as well as gum base or gum, comprises eggshell membrane, preferably of OVOMET PLUS ®, vitamin C, L-glycine and vitamin H. In order to produce chewing gum, said compos...
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WO/2017/100784A1 |
Color indicating chewing gum compositions comprising one or more color compounds are provided. The compositions demonstrate a visual color or shade change from start of chewing to the end of chewing and provide oral health benefits. Meth...
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WO/2017/095774A1 |
Chewing gums and pressed mint products which include plant materials such as leaves and fruit slices adhered on their surface are disclosed. Preferably, the chewing gum or pressed mint piece will have at least one side surface of which a...
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WO/2017/095166A1 |
The present invention relates to a chewing gum composition containing a gum base and a Hericium erinaceus extract. In addition, the present invention relates to a chewing gum composition containing a gum base, a Hericium erinaceus extrac...
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WO/2017/075357A1 |
A method for preparing at least a first component of a comestible composition includes providing particles of an encapsulating ingredient having an average longest dimension of less than 1000 microns to a mixer. Particles of an active in...
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WO/2017/073473A1 |
This moringa extract has a benzylglucosinolate content of not less than 6% by mass in terms of extracted dry solid content and is substantially free from alkaloids. The moringa extract, which solves a first problem, is useful in fields s...
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WO/2017/059858A1 |
A nicotine chewing gum is disclosed, the nicotine chewing gumcomprising gum base polymers, nicotine, and microcrystalline cellulose as a carrier for the nicotine, the gum base polymers comprising polyvinyl acetate and vinyl laurate-vinyl...
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WO/2017/059363A1 |
Chewing gums containing allulose and methods of making such gums are disclosed. In one embodiment, the gum comprises about 5 % to about 95 % gum base, about 0.1 % to about 10 % flavoring agent and allulose, the allulose being part or all...
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WO/2017/059216A1 |
Compositions of chewing gum base that can include hydrocolloids and coupling agents are provided. Methods of making gum bases and chewing gum formulations are also provided.
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WO/2017/058890A1 |
A chewing gum contains a xylitol solution as a softener for the chewing gum mass. The xylitol solution is the product of xylose hydrogenation and includes impurities such as other sugars or sugar alcohols which are the natural byproducts...
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WO/2017/059312A1 |
The present application discloses compositions of chewing gum base that can include at least one thermosensitive polymer. The thermosensitive polymer can include poly(N-isopropylacrylamides) or triblock copolymer polyoxyethylene- polyoxy...
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WO/2017/059347A1 |
Chewing gum base which include polymer material, such as polyvinyl acetate, and at least one miscible plasticizer are provided. The base can also include at least one emulsifier. The present application provides for methods of making gum...
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WO/2017/058739A2 |
The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain non-limiting embodiments of the disclosed formulations, the cool...
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WO/2017/059005A1 |
A chewing gum includes a xylitol coating applied as multiple layers of a coating syrup. The coating syrup contains a xylitol solution that is the product of xylose hydrogenation and includes impurities such as other sugars or sugar alcoh...
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