| Document |
Document Title |
|
WO/2008/133103A1 |
As sugar coat ingredients for forming a sugar-coating layer of a sugar-coated chewing gum composition comprising a chewing gum main body and the sugar-coating layer for coating the surface of the chewing gum main body, maltitol and lacto...
|
|
WO/2008/124667A1 |
This description provides cooling compositions that deliver a prolonged physiological cooling sensation to the skin or a mucous membrane. The cooling compositions may be present alone or in product such as a chewing gum or a confection. ...
|
|
WO/2008/124763A1 |
The present invention relates to oral delivery systems, such as confectionery and chewing gum compositions, and methods for imparting the perception of nasal clearing to a user. In particular, the present invention includes confectioner,...
|
|
WO/2008/122286A1 |
The invention relates to a center-filled chewing gum product comprising functional agents and a chewing gum substance enclosing a center-filling, wherein said center-filling comprises toothpaste and said functional agents comprise at lea...
|
|
WO/2008/119195A1 |
Sucralose-binding TAS2R bitter taste receptors have been identified. Novel methods to identify modulators and in particular inhibitors to the bitter taste of sucralose and an inhibitor, are provided.
|
|
WO/2008/119674A1 |
The object of the invention is homogeneous compounds in solid form comprising a) 50 to 90 wt.-% polyvinyl acetate and b) 10 to 50 wt.-% vinyl acetate-vinyl laurate copolymer, relative to the total weight of said compound.
|
|
WO/2008/119197A1 |
Disclosed is a Compound that blocks off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial and natural sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame pota...
|
|
WO/2008/119196A1 |
Disclosed are Compounds that block off-notes in consumables and methods of blocking off-notes in consumables including off-notes provided by artificial sweeteners including aspartame, Saccharin, acesulfame K (Acesulfame potassium), sucra...
|
|
WO/2008/104547A1 |
The present invention provides a chewing gum composition comprising a chewing gum base, a biologically active ingredient, a polymeric material and one or more sweetening and flavouring agents, wherein the polymeric material is amphiphili...
|
|
WO/2008/105908A1 |
The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill compo...
|
|
WO/2008/104546A1 |
There is provided chewing gum base comprising i. 1 to 99% by weight of a polymeri c material which has a straight or branched chain carbon - carbon backbone and a multiplicity of side chains, and is substantially insoluble in water; ii. ...
|
|
WO/2008/103816A1 |
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. The compositions include a terpolymer of methylvinyl ether, maleic anhydride a...
|
|
WO/2008/096945A1 |
The present invention relates to a center-filled coated chewing gum giving a feeling of refreshment and a preparation method thereof, and particularly to a chewing gum comprising a center layer filled with paste or granules with a predet...
|
|
WO/2008/096185A1 |
The invention relates to a method for manufacturing a curd dessert, during which a curd body (10) is produced by extrusion and cutting, and said curd body is coated with a coating material. The method is characterised by carrying out sai...
|
|
WO/2008/092310A1 |
A candy injecting-forming machine, including an injector (1), a mould frame (2) and a mould (3) fixed on the mould frame (2). The injector (1) consists of a syringe (11), a screw (12) and an injecting gun nozzle (13). There is a heating ...
|
|
WO/2008/076144A1 |
A drinking straw including an elongated hollow consumable candy shell having a cylindrical shape through which liquid is transportable by applying a suction pressure to an end of the candy shell is disclosed herein.
|
|
WO/2008/068641A2 |
The present invention provides a degradable chewing gum base, degradable chewing gum, and methods of making a degradable chewing gum base and degradable chewing gum. The degradable chewing gum base includes at least one polymer or oligom...
|
|
WO/2008/059623A1 |
It is intended to provide a D-psicose-containing sweetener which comprises D-psicose, a sugar alcohol and/or a high-intensity sweetener (preferably containing D-psicose as the main component) and has improved taste qualities (in particul...
|
|
WO/2008/055006A1 |
Flavor releasing structures for chewing gum have about 30% to about 60% thermoplastic cellulose material, about 5% to about 50% non-cellulosic thermoplastic polymer, and about 10% to about 40% porous flavor reservoir material. Optionally...
|
|
WO/2008/051861A1 |
The present disclosure provides center-filled confectionery products and apparatuses and methods for producing the center-filled confectionery products. The apparatuses include a forming device with cooperatively engaging first and secon...
|
|
WO/2008/049520A1 |
Flavored chewable foams for the oral care sector are produced from a polyurethane-polyurea and a sensorially active substance (e.g., taste substance and/or aroma substance) by foaming a polyurethane-urea dispersion, drying that dispersio...
|
|
WO/2008/039522A1 |
Edible compositions, including chewing gums, confectioneries, and beverages, include particular cooling agents that may be used alone, in combination with each other, or in combination with other cooling agents. The cooling agents may, o...
|
|
WO/2008/037251A1 |
The present invention relates to a chewing gum comprising at least one polyethylene (PE) polymer in an amount from about 15% to about 99% by weight of the elastomeric polymer content of said chewing gum, at least one synthetic elastomer ...
|
|
WO/2008/037252A1 |
The present invention relates to a chewing gum comprising at least one gum base system, at least one chewing gum additive, and further comprising rod-shaped apatite crystals of the formula Ca5(PO4)3(OH)xFy having a length-to-breadth rati...
|
|
WO/2008/035686A1 |
Disclosed is an agent for improving the insulin resistance or a therapeutic agent for type-II diabetes, which is safe and highly effective. Specifically disclosed is an agent for improving the insulin resistance or a therapeutic agent fo...
|
|
WO/2008/030274A1 |
The present invention relates to compositions for a center-filled confectionery or chewing gum product. The individual confectionery or gum pieces include a center-fill composition surrounded by a confectionery or gum region and optional...
|
|
WO/2008/025809A1 |
A polyol syrup wherein the dry substance comprises: 18% w/w to 25% w/w 6-O-α-D-glucopyranosyl-D-sorbitol (1,6 GPS), 15% w/w to 22% w/w 1-O-α-glucopyranosyl-D-mannitol (1,1 GPM), up to 20% w/w 1-O-α-D-glucopyranosyl-D-sorbitol (1,1 GPS...
|
|
WO/2008/027251A2 |
A coated chewing gum product includes a core and a coated portion surrounding the core. The core includes gum base, a liquid flavor portion, and particles including a compounded flavor. The liquid flavor portion includes a mint flavor an...
|
|
WO/2008/027383A2 |
The present invention relates to a chewing gum base formulation comprising a biocompatible particulate polymer having an average particle size of from about 200 micrometers to about 2000 micrometers wherein the polymer fibrillates when s...
|
|
WO/2008/020588A1 |
A system for evaluating mastication function characterized by comprising: the first step of making a human subject to masticate an artificial food mass which contains micrograins that are in a spherical shape unless finely ground, crushe...
|
|
WO/2008/022321A2 |
The present application relates to compositions for dusting chewing gum products and chewing gum products incorporating same. The dusting compositions have a managed release profile. The compositions generally include a dusting component...
|
|
WO/2008/019685A1 |
The present invention relates to confectionary compositions comprising one or more encapsulation delivery systems containing high intensity sweeteners and natural resins. The invention furthermore relates to the encapsulation delivery sy...
|
|
WO/2008/016940A1 |
A chewing gum composition contains a gum base; 0% to about 60%, preferably about 10% to about 50%, bulking and sweetening agents; and about 5% to about 80% fat- containing confection, such as chocolate. The gum base comprises about 2% to...
|
|
WO/2008/016540A1 |
A composition includes a first component containing phospholipids and a second component encapsulating the first component. The composition includes between about 10% and about 80% by weight phospholipids. The composition may be used in ...
|
|
WO/2008/008596A2 |
A method of reducing inflammation is provided. The method includes administering a chewing gum to an individual having an inflammatory condition such as heart disease. The chewing gum may further be administered to a subject lacking prop...
|
|
WO/2008/002337A2 |
The present invention provides gum base compositions and chewing gum compositions having non stick or reduced-stick properties and/or increased degradability. Methods of preparing the gum base and chewing gum compositions, as well as met...
|
|
WO/2007/143989A1 |
A chewing gum comprising at least one biodegradable polymer, sweetener in an amount from about 0.5% to about 95% of said chewing gum, one or more flavoring agents, filler in an amount from about 0 to 50% by weight of said chewing gum, fu...
|
|
WO/2007/140357A1 |
The present invention relates to compositions and comestibles containing ingredients capable of reacting with each other when consumed. More specifically, in some embodiments, the confectionery composition includes a first region includi...
|
|
WO/2007/136375A2 |
A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the indivi...
|
|
WO/2007/133219A1 |
Methods for manufacturing coated confectionery products are provided. In an embodiment, the method of manufacturing a coated confectionery comprises providing a confectionery, heating sorbitol to the sorbitol's melting point to produce a...
|
|
WO/2007/130071A1 |
Methods for manufacturing coated confectionery products and compositions regarding same are provided. In an embodiment, the method comprises providing a confectionery, applying at least one coating to the confectionery to produce a coate...
|
|
WO/2007/130915A2 |
The present disclosure provides an apparatus and method for the production of center-filled confectionery pieces. The apparatus includes an extruder, a feedback system, and a forming device. The feedback system ensures that a strand of c...
|
|
WO/2007/124744A1 |
The invention relates to a confectionery product comprising at least one transparent module (TM) and at least one form stable support module (SM) and where said transparent module comprises gum base. By applying a transparent gum base co...
|
|
WO/2007/126430A1 |
The present invention relates to a heating or warming composition that may be delivered orally or to the skin or mucous membranes. The composition contains a warming agent in combination with a cooling agent. The warming agent and coolin...
|
|
WO/2007/124093A2 |
The present invention relates to coating compositions, products containing the same and methods for preparing. More specifically, the compositions of the present invention may include an acid blend. In some embodiments, the compositions ...
|
|
WO/2007/121866A1 |
The invention relates to novel chewing compositions for the oral hygiene sector which are based on polyurethane-polyureas, a process for producing them and their use.
|
|
WO/2007/121867A1 |
The invention relates to novel masticatory masses for oral hygiene, made from foamed synthetic polymers, a method for production and use thereof.
|
|
WO/2007/117536A2 |
The present invention relates to chewing gum and confectionery compositions for improving the dental health of mammals, particularly humans. In particular, the compositions may include a gum base or carrier, sweetening agents, casein pho...
|
|
WO/2007/117537A2 |
The present invention relates to chewing gum and confectionery compositions for improving the dental health of mammals, particularly humans. In particular, the compositions may include a gum base or carrier, sweetening agents, casein pho...
|
|
WO/2007/117022A1 |
Disclosed is a chewing composition which can elute coenzyme Q10 contained in the composition into an oral cavity with high elution rate. Also disclosed is a method for improving the elution of coenzyme Q10 into an oral cavity, specifical...
|
