| Document |
Document Title |
|
WO/2022/235583A1 |
Compositions containing solubilized kavalactones from Piper spp. roots and methods for preparing the compositions are described.
|
|
WO/2022/234042A1 |
An aerated dairy product which is free from egg is disclosed. Especially, the aerated dairy product comprises at least one dairy ingredient and an added emulsifying component. The added emulsifying component is hydrolysed lecithin. A pro...
|
|
WO/2022/229111A1 |
Disclosed is an edible, discontinuous gummy delivery system comprising peptide particles with an average particle size from 5 to 500 µm and an average molecular weight from 1,000 to 10,000 Da dispersed in an elastic matrix, wherein the ...
|
|
WO/2022/227149A1 |
A camellia oil and peony seed oil-based gelatin candy and preparation method therefor, which relates to the technical field of food processing. Said candy comprises a gelatin shell and inner contents, a cavity is formed within the gelati...
|
|
WO/2022/232606A1 |
A food product is described. The food product comprises: a nut butter component comprising from 1-30 wt% soluble fiber; a caramel component comprising from 1 to 70 wt% soluble fiber and one or more inclusions selected from a grain inclus...
|
|
WO/2022/232288A1 |
A confection mold conveying system and methods for manufacturing of confection products, the system including a first conveyor segment and a second conveyor segment. The first conveyor segment has a first pusher bar and a series of space...
|
|
WO/2022/229398A1 |
The present invention relates to a sweetener composition, comprising a granular starch component and a sugar/sugar alcohol system formed of a non-crystalline phase and a crystalline phase, the non-crystalline phase comprising at least on...
|
|
WO/2022/225501A1 |
Methods are disclosed for making a shelf stable food containing a flavorant having improved intensity over shelf life. Methods include applying a powdered flavorant to a surface of dried fruit pieces prior to combining the dried fruit pi...
|
|
WO/2022/226487A1 |
Methods for making a storage stable bulk gummy form that is a meltable precursor for making individual serving gummies are disclosed, as well as methods for making individual serving gummies from a meltable and storage stable bulk gummy ...
|
|
WO/2022/224197A1 |
The disclosure provides a multi-layered tablet configured for oral use, the tablet including a first layer including an effervescent composition and a second layer including a non-effervescent composition. The effervescent composition in...
|
|
WO/2022/225935A1 |
A method of coating a confectionery core is provided includes applying a first coating material to the confectionery core. The first coating material being in liquid form. The method also includes tackifying said first coating material o...
|
|
WO/2022/225398A1 |
The present invention concerns a low-calorie aerated confectionary product having a soft texture that is stable over time. The confectionary product according to the invention comprising erythritol, glycerol and a gelling agent, wherein ...
|
|
WO/2022/224208A1 |
The present invention relates to a method for packaging a confectionery product in a display by means of an automated gripping system (1), wherein the confectionery product comprises a holder and a chocolate portion, the holder contained...
|
|
WO/2022/221730A1 |
The invention relates to a plant-based nougat comprising potato protein isolate, a sugar syrup and a flavouring component, and a method of making the nougat. A confectionery product comprising the nougat and a component selected from pla...
|
|
WO/2022/221727A1 |
The invention relates to a plant based food product, more particularly a plant based composite confectionery product comprising 1-65 wt%, or 1-40 wt%, or 10-30wt%, or 15-25 wt% plant-based nougat, wherein the plant-based nougat comprises...
|
|
WO/2022/219194A1 |
Flavoring precursor compositions including a first oligosaccharide component and a second oligosaccharide component are provided. The first oligosaccharide component may include cello-oligosaccharide. The second oligosaccharide component...
|
|
WO/2022/220845A1 |
A method for producing a consumable product having ingredients or supplements with enhanced bioavailability or absorption rate by the consumer's body. The consumable product is disposed within a squeezable plastic tube which can be refri...
|
|
WO/2022/218336A1 |
Provided is an application of lactobacillus reuteri in preparing a product for preventing or treating a developmental disorder. The lactobacillus reuteri is deposit number CGMCC No. 21577, the lactobacillus reuteri can improve the compos...
|
|
WO/2022/215732A1 |
Provided is a baked confectionary that has a high polyphenol content, exhibits little bitterness, exhibits little astringency, and has excellent texture. The baked confectionary comprises any of the following cacao compositions (a) to (d...
|
|
WO/2022/215619A1 |
The present invention addresses the problem of providing a composition capable of effectively promoting GLP-1 secretion. This problem can be solved by providing a composition for promoting GLP-1 secretion that comprises, as active ingred...
|
|
WO/2022/215734A1 |
Provided is a gummy candy composition having a high polyphenol content and having good flavor quality. The gummy candy composition contains any of the following cacao compositions (a) to (d): (a) a cacao composition having a particle siz...
|
|
WO/2022/210157A1 |
The present disclosure relates to a production method for a food product that includes a base and a candy that coats the base. The production method involves using a specific method to perform a preprocessing step that precedes a candy c...
|
|
WO/2022/200636A1 |
Pharmaceutical compositions containing microparticles containing stabilised oil, and methods for the production thereof. Pharmaceutical compositions that contain microparticles are described. The microparticles contain oil such as botani...
|
|
WO/2022/202695A1 |
Provided are: a composition containing a catechin-based compound, which comprises a catechin-based compound and arabinoxylan; a food or beverage containing a catechin-based compound, which contains a catechin-based compound and arabinoxy...
|
|
WO/2022/204508A1 |
A system for printing biomaterials can include a mixer having a longitudinal axis. The mixer can define a flow channel that extends along the longitudinal axis. The mixer can have at least one inlet configured to receive a first printabl...
|
|
WO/2022/200635A1 |
Food, beverage and nutritional supplements containing microparticles containing stabilised CBD oil, and methods for the production thereof" Food, beverage and nutritional supplements that containing microparticles are described. The micr...
|
|
WO/2022/202186A1 |
Provided is a cheese-like snack food that can maintain the flavor for at least several weeks even after a package is opened, and has improved storage stability. The present invention can provide a cheese-like snack food having storage st...
|
|
WO/2022/195550A1 |
The invention provides a method for making a self-supporting filled food product (1), wherein at least one food item (2) is wrapped in a layer of dough (3), after which the layer of dough (3) is cooked so that the layer of dough (3) gain...
|
|
WO/2022/177752A1 |
The present invention provides a system and method for producing gummy puffs. The system and method involves utilizing specific raw materials with specific chemical properties, manipulating vapor pressures, a low temperature dehydration ...
|
|
WO/2022/171203A1 |
Provided is a Bifidobacterium lactis. The Bifidobacterium lactis is Bifidobacterium lactis BL-11, and the preservation number of the Bifidobacterium lactis BL-11 is CGMCC No. 20847. The provided Bifidobacterium lactis can improve intesti...
|
|
WO/2022/171464A1 |
A cake icing system comprising a) a mould (100) comprising a mould wall (102) having a top end and a bottom end and a height defined therebetween, the mould wall having an inner surface (104) which defines the width and the length of the...
|
|
WO/2022/167367A1 |
The invention relates to a method and a device for demoulding at least one confectionary item (2), which is to be demoulded from a cavity (4) of a casting mould (3) upside down by means of a gripping arrangement (5), wherein the gripping...
|
|
WO/2022/167533A1 |
The invention relates to a method of making sugar beet cross-linked pectin microgel particles. Food products comprising said microgel particles are also provided, for example confectionery products, beverage products, and meat analogue p...
|
|
WO/2022/166547A1 |
The present invention provides a cotton candy preparation device, comprising a spinning head module, a sugar feeding module, and an air pump assembly; the spinning head module comprises a spinning head main body, a spinning head cap, a h...
|
|
WO/2022/150697A1 |
Packaging and delivery apparatus, systems, and assemblies are shown and described. In one embodiment, a device to deliver a concealed article about a food item includes a base; a plate assembly aligned above the base; a shuttle adapted t...
|
|
WO/2022/148861A1 |
The present invention relates to a confectionery composition that has the necessary stability and texture to be used as filling in foodstuffs, preferably chocolate confectionery products.
|
|
WO/2022/150693A1 |
The present invention is directed film coating compositions for use on oral dosage forms such as compressed tablets and other orally-ingestible substrates which contain a water-soluble polymer, an opacifying agent such as, calcium carbon...
|
|
WO/2022/144892A1 |
The present invention relates to functional taste-improving composition comprising at least one taste-modifying protein (TMP), e.g., a sweet protein (SP) and at least one micropatching (MP) agent; and to uses thereof in the food and beve...
|
|
WO/2022/145972A1 |
An apparatus for supplying food ingredients according to the present invention comprises: a food ingredient lifting part provided to separate and raise a food ingredient stack from a food ingredient cassette on which sit food ingredients...
|
|
WO/2022/141112A1 |
Provided are a bone conduction sound-production device, and a sound-production processing method, apparatus, medium, and program product. The bone conduction sound-production device comprises a holding component and a replaceable bone co...
|
|
WO/2022/140295A1 |
The disclosure is embodied by a high efficiency injection manifold, injector, or nozzle assembly for enhancing the introduction of heat into a closed volume or vessel while simultaneously pressurizing the vessel with a working fluid to f...
|
|
WO/2022/139726A1 |
The invention relates to curcumin containing granola encapsulated with chitosan polymer nanoparticles, that meet the daily curcumin requirement of the user, can be easily consumed at every meal with its content of oatmeal, rice hazelnut,...
|
|
WO/2022/138774A1 |
A dental care composition comprising an isothiocyanate having: an isothiocyanate group (-N=C=S); and a sulfinyl group (-S(=O)-), a sulfonyl group (-S(=O)2-), a sulfide bond (-S-), or an aryl group. A composition used for promoting activa...
|
|
WO/2022/139725A1 |
With its oatmeal, rice hazelnut, rice peanut, honey, water, currant, molasses, orange extract, encapsulated magnesium, and encapsulated vitamin C content, the invention relates to vitamin C and magnesium containing granola encapsulated w...
|
|
WO/2022/138499A1 |
Provided is a novel gummy edible composition prepared using hyaluronic acid as a gelatinizing agent. The gummy edible composition comprises hyaluronic acid, a sugar (provided that a liquid polyhydric alcohol that has a liquid form at 2...
|
|
WO/2022/128813A1 |
The invention relates to an apparatus for decorating frozen confectionery (1) on sticks, the apparatus comprising: a coating station (4) for applying coating material onto the frozen confectionery (1), a particle dispensing station (7) f...
|
|
WO/2022/131282A1 |
Provided is a soap, disinfectant, bactericide or sterilizer for cleaning, and detergent that contains a natural ingredient and an extract thereof, the safety of which has been confirmed even after many years of being eaten, as a main com...
|
|
WO/2022/130732A1 |
Provided is a hygiene product derived from seaweeds and an extract thereof, for oral cavity, nostrils, or throat. This hygiene product for the oral cavity or nostrils includes a mouth washing liquid and a cleaning agent for the oral ca...
|
|
WO/2022/131283A1 |
Provided are a food and drinking water that contain a natural material or an extract thereof, said natural material having physiologic and medicinal effects and thus being capable of preventing infection with multiple viruses and sterili...
|
|
WO/2022/129072A1 |
The present invention relates to a particulate composition having a volume weighted average diameter D4,3 of 20-180 µm and comprising at least 50 wt.% of malate particles, said malate particles comprising at least 70 wt.% of co-crystal ...
|
