Title:
BAKED CONFECTIONARY CONTAINING CACAO COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2022/215732
Kind Code:
A1
Abstract:
Provided is a baked confectionary that has a high polyphenol content, exhibits little bitterness, exhibits little astringency, and has excellent texture. The baked confectionary comprises any of the following cacao compositions (a) to (d): (a) a cacao composition having a particle size distribution in the range from 10 µm to 1.5 mm and containing uncrushed cacao bean cells; (b) a cacao composition for which the free fat content per the oil fraction is not more than 60 weight%; (c) a cacao composition for which the uncrushed cacao bean cells are at least 30% of the cacao bean cells; and (d) a cacao composition comprising uncrushed cacao bean cells and having a breaking strength of not more than 3 kgf.
Inventors:
NISHIYAMA YURI (JP)
MATSUDA KOKI (JP)
MIYA FUMITO (JP)
UTSUNOMIYA HIROYUKI (JP)
HIGAKI KAORU (JP)
MATSUDA KOKI (JP)
MIYA FUMITO (JP)
UTSUNOMIYA HIROYUKI (JP)
HIGAKI KAORU (JP)
Application Number:
PCT/JP2022/017293
Publication Date:
October 13, 2022
Filing Date:
April 07, 2022
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A21D13/80; A21D2/36; A23G1/30; A23G3/34; A23G3/48
Domestic Patent References:
| WO2000016640A1 | 2000-03-30 | |||
| WO2021066119A1 | 2021-04-08 | |||
| WO2021066119A1 | 2021-04-08 |
Foreign References:
| US20090041894A1 | 2009-02-12 | |||
| JP2008500380A | 2008-01-10 | |||
| JPH0716059A | 1995-01-20 | |||
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| JPH11308978A | 1999-11-09 | |||
| JP2008195652A | 2008-08-28 | |||
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| JP2020037486W | 2020-10-01 | |||
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Other References:
SEISHIN: "Macaron-style rice cookies with cacao nibs", 18 May 2016 (2016-05-18), pages 1 - 3, XP055974915, Retrieved from the Internet [retrieved on 20220613]
BIO LAB NANAO: "Zakuzaku Chocolate cookies with cacao nibs", 10 February 2015 (2015-02-10), pages 1 - 3, XP055974923, Retrieved from the Internet [retrieved on 20220613]
NYONTA: "Chocolate Financier", 10 March 2012 (2012-03-10), pages 1 - 3, XP055974931, Retrieved from the Internet [retrieved on 20220613]
JOURNAL OF THE JAPANESE SOCIETY OF HOME ECONOMICS, vol. 50, no. 4, 1999, pages 323 - 332
BIO LAB NANAO: "Zakuzaku Chocolate cookies with cacao nibs", 10 February 2015 (2015-02-10), pages 1 - 3, XP055974923, Retrieved from the Internet
NYONTA: "Chocolate Financier", 10 March 2012 (2012-03-10), pages 1 - 3, XP055974931, Retrieved from the Internet
JOURNAL OF THE JAPANESE SOCIETY OF HOME ECONOMICS, vol. 50, no. 4, 1999, pages 323 - 332
Attorney, Agent or Firm:
SIKS & CO. (JP)
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