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JP3020215B2 |
PURPOSE: To sterilize a peroxidase while maintaining activity of peroxidase as a food additive by heating and disinfecting an aqueous solution of peroxidase dissolved in a specific solution. CONSTITUTION: A peroxidase extracted from hors...
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JPH11513900A |
The use is disclosed of acid sodium polyphosphates for inhibiting the germination of moulds and yeasts. The disclosed polyphosphate contains 70 to 77 wt % P2O5, 20 to 27 wt % Na2O, 2 to 3 wt % water and has an average linear condensation...
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JP2984744B2 |
Broad range bacteriocin compositions are provided. The compositions can be dissolved or suspended in a suitable solvent or matrix and are more active towards a broader range of bacteria than are any of the component parts. The dissolved ...
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JP2968621B2 |
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JP2965484B2 |
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JPH11221061A |
To obtain a hot drink having improved foamability, having a taste, a texture and an appearance near to those of genuine Italian cappuccino, and especially having a foamed topping by adding a specific frozen concentrated milk. A frozen co...
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JP2879072B2 |
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JP2877549B2 |
PURPOSE:To produce a stable synthetic milk having an uniform particle diameter, having a good flavor and not causing the milk separation and denaturation thereof even when stored for a long period, by pressing an oil phase into an aqueou...
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JPH11503327A |
Sterilizing apparatus and a method including a stepped transition heat exchange bank is used to raise the temperature of an incoming fluent food product before introducing the fluent food product to a sterilizing chamber in which the flu...
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JPH1146683A |
To provide a method for preventing the heat degeneration of a milk and a milk product without affecting the palatability of them. This method for preventing the heat degeneration of a milk and a milk product is to add 0.1-10.0% sugar alc...
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JP2850739B2 |
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JP2848591B1 |
Apparatus for continuously pasteurizing liquid by continuously flowing the liquid within a high electric field, comprises a body of electrical insulator material forming a wall, opening portions formed in the wall body as passages for th...
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JP2840247B2 |
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JP2813678B2 |
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JP2781558B2 |
Methods and apparatus for preserving fluid food products by subjecting the fluid foodstuffs such as dairy products, fruit juices and fluid egg products to controlled, pulsed, high voltage electric field treatment. The methods and apparat...
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JP2772905B2 |
The machine comprises an ice cream making machine, and a duct for feeding the produced ice cream to a mixing chamber; means for feeding one or more syrups to said mixing chamber and means for mixing the ice cream and the syrups in said m...
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JPH10165151A |
To prepare a beverage containing a milk component capable of suppressing the sporulation and proliferation of spores of a thermostable sporulating bacterium without causing physical and chemical changes in beverage contents for a long pe...
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JPH1084866A |
To provide dairy products which are preservable over a long period of time by drastically lessening the formation of uncomfortable smell by photooxidation. The formation of the uncomfortable smell of the dairy products by the photooxidat...
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JP2684633B2 |
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JP2667984B2 |
A method for treating raw milk to produce treated milk having a lower bacterial content than the raw milk. The milk is homogenized and within about 5 minutes from the homogenization, subjected to dynamic microfiltration, to yield a filtr...
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JP2637784B2 |
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JP2620443B2 |
The milk supplied via the inlet 3 is sterilised in the plate-type insert 4. The centrifuged germs are collected in the concentrate chamber 16 and periodically let off from the drum 1. The sterilised milk is conveyed out of the drum by a ...
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JP2605077B2 |
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JPH09501320A |
Shelf stable dairy products including cream cheese filling are disclosed which can be prepared by combining cream cheese with a freezing point depressant to lower Aw to below about 0.91. The dairy products may also comprise a preservativ...
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JPH099862A |
PURPOSE: To hardly affect the nutritive value, flavor, etc., of a protein and safely suppress the Maillard reaction in preservation of proteins and thermal sterilization thereof. CONSTITUTION: A transglutaminase in an amount of 0.1-200 u...
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JP2529700B2 |
In order to prevent health risks which may occur if packaged, non-sterilized foodstuffs such as milk and similar sensitive dairy products are subjected during transport, storage etc. prior to consumption to accidental bacteria-promoting ...
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JP2523287B2 |
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JPH0866153A |
PURPOSE: To provide a method for producing a low acid beverage containing milk in a hermetically closed container reduced in an amount of a sucrose fatty acid ester added for suppressing the germination and proliferation of a thermostabl...
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JPH0856629A |
PURPOSE: To provide a sterilizer and production unit designed to enable a liquid food to be passed through at high temperatures in a short time by making the heat transfer efficiency high to effect higher sterilization effect and to prev...
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JPH0842982A |
PURPOSE: To shorten disinfecting time by linking a group of tubes to a central pipe through a distribution path the same in length and the transverse section arranged in a range of an inlet and outlet flanges in a heat exchanger which ha...
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JPH08500968A |
The present invention is directed to methods and apparatus for preserving fluid foodstuffs, and more particularly, is directed to such methods and apparatus for extending the shelf life of perishable fluid foodstuffs such as dairy produc...
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JPH089525B2 |
Compositions comprising a lanthionine-containing bacteriocin such as nisin and a surfactant, especially a nonionic one, are useful as bactericides, especially against Gram positive bacteria. They have both food and medicinal applications...
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JPH0793181B2 |
PCT No. PCT/GB90/00745 Sec. 371 Date Nov. 18, 1991 Sec. 102(e) Date Nov. 18, 1991 PCT Filed May 15, 1990 PCT Pub. No. WO90/14740 PCT Pub. Date Nov. 29, 1990.An ohmic heating apparatus for heating flowable media which is flowing through a...
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JPH0739434Y2 |
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JPH07231750A |
PURPOSE: To simultaneously or separately reduce fermented milk or fruit material contents by adding a specified acidic starchy fermented composition based on various kinds of cereal powder and other starch materials to fermented milk and...
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JPH0729838Y2 |
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JPH07132056A |
PURPOSE: To obtain a lactide composition having decreased moisture-absorptivity and improved handleability and useful as an additive for improving the preservability of various foods such as cattle meat product, dough, jelly product, etc...
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JPH0718301Y2 |
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JPH0713717Y2 |
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JPH0714334B2 |
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JPH0739354A |
PURPOSE: To prevent decomposition of flat sour caused by a thermostable sporular microorganism, containing a diglycerol fatty acid ester. CONSTITUTION: This milk component-containing drink is obtained by adding 0.001-1.0wt.%, preferably ...
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JPH078221B2 |
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JPH074332B2 |
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JPH0716049A |
PURPOSE: To obtain a packaged drink resistant to the coagulative precipitation of protein and having excellent quality and aging stability by packing a fermented milk, etc., in a gas-permeable container, etc., and sealing the container t...
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JPH0725B2 |
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JPH0697945B2 |
A method for producing milk with a lowered bacterial content is provided. Raw milk is divided by centrifugal separation into one fraction consisting of cream and another fraction consisting of skim milk. The skim milk fraction is directe...
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JPH0695877B2 |
The bulk milk storage consists of a vat (1) equipped with a cooling system (2-6) and a rotary stirrer (10). The stirrer is activated while milk newly placed in the vessel is cooling, and is stopped when the set temperature for storage of...
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JPH06296455A |
PURPOSE: To prepare a mild drink packed in an air-impermeable container, having improved quality and preservable over a long period. CONSTITUTION: A raw milk is homogenized until the content of fat globule having diameter of ≤1μm beco...
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JPH06276932A |
PURPOSE: To restore the milk filtering ability of a microfilter by flashing the dynamic microfilter with water when its filtering ability is deteriorated and chemically washing it when regeneration is impossible. CONSTITUTION: Unsteriliz...
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JPH06245744A |
PURPOSE: To provide a natural preservative separated from natural material, effective for suppressing the growth of various Gram-positive and Gram-negative bacteria, capable of preserving various foods including perishable food and chill...
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