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JP6301628B2 |
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JP6129071B2 |
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JP6129463B1 |
Though dissolved oxygen concentration of a milk content drink is reduced greatly, a manufacturing method of a milk content drink which can control effectively foaming of materials milk generated in a manufacture process is provided. (A) ...
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JP6023242B2 |
The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for implementation of the method. The method of the invention i...
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JP5992686B2 |
The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for implementation of the method. The method of the invention i...
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JP2016158628A |
To provide a method for concentrating cow milk, and a method for preparing dairy products.A method for concentrating cow milk includes collecting cow milk and passing through reverse osmosis membrane concentration at 0-7°C so as to obta...
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JP2016027821A |
To provide a method for producing raw milk storable for a comparatively long period.In a method for producing raw milk storable for a comparatively long period, at least before a defatting step 300 of raw milk, continuously succeeding tw...
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JP2015536681A |
The present invention relates to methods and devices for inactivating biological contaminants in human dairy products by vortexing the human dairy products to expose them to ultraviolet light. Exposure reduces or inactivates the amount o...
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JP5809803B2 |
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JP5805620B2 |
The present invention is directed to a system and method for pasteurizing milk and colostrum for feeding to calves. The system includes a vat for storing milk or colostrum, a circulation pump and piping system, a heat exchanger for adjus...
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JP2015180217A |
To provide a sterilization system for extinguishing harmful bacteria, or for reducing or removing breakage of immune globulin for optimum health of a calf or the like, concerning a device and a method for sterilizing milk or colostrum to...
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JP5773501B2 |
The invention relates to a method of extending the production time of a pasteuriser. The pasteuriser is of the type which includes a plate heat exchanger with a number of sections, of which at least one section consists of regenerative s...
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JP5750548B2 |
The present invention addresses the problem of inactivation of bioactive components in milk during pasteurization for preservation. The invention discloses a method of pulsed electric field (PEF) treatment of whole milk, skimmed milk, se...
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JP2015517894A |
The present invention relates to cavitation treatment of liquid media and to media in which the specific content of water or other liquid phase exceeds about 35-40% of the total mass. This method is efficient in the processes of dispersi...
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JP2015109872A |
To provide a new manufacturing method of milk and milk-related products having a long shelf life.The method for producing milk or milk-related products includes the steps of: a) supplying a milk derivative; b) physically separating micro...
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JP2015083003A |
To provide a burning inhibitor capable of suppressing burning of drink and food product to a plate-type sterilization machine which occurs when sterilization of the drink and food product is performed by the plate-type sterilization mach...
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JP2015503339A |
The present disclosure provides dairy compositions that contain granules and have good color, flavor, and texture after heat treatment. In a general embodiment, the composition is a heat-treated, storage-stable composition that comprises...
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JP5621224B2 |
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JP2014520549A |
The present invention relates to method to produce a dairy based food composition comprising protein comprising the steps (a) Treating the milk such that at least 98% of the pathogens is removed, (b) Treating the milk with a microfilter ...
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JP5451972B2 |
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JP5448819B2 |
The disclosure provides a simple and effective methods for sterilization of milk without degradation or loss of biologically active agents in the milk and the products produced by such methods.
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JP5369119B2 |
The invention relates to an inlet for a tank which is intended for a liquid food product. The inlet is placed in the side wall of the tank and at the upper end of the tank. The inlet is further designed so that the inflowing product is d...
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JP5317344B2 |
To provide a sterilization method for preventing or inhibiting the occurrence of precipitation, scorching, color change or the like at the heating and sterilizing treatment of a milk protein-containing liquid food product. The spark from...
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JP5290970B2 |
A process for producing a concentrated, sterilized liquid milk product comprising the steps of (a) partially concentrating milk or a milk product, and (b) sterilizing a partially concentrated milk product.
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JP5268817B2 |
To provide a technique for making the flavor of processed milk close to the flavor of raw milk or cow milk, and to provide a technique for giving milk beverage flavor close to the flavor of raw milk or cow milk. A method for producing th...
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JP2013531483A |
The process and equipment for sterilizing and removing oxygen from liquid foods at low temperature through decompression and/or great linear or rotatory accelarations, object of this Patent, advances the State of the Art for introducing ...
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JP2013121355A |
To provide a method for keeping natural taste in fresh cream, fresh milk, skim milk, flavored milk, lactose reduced milk and other liquid milk products to prolong the shelf-life of such products.A method for producing a concentrated, ste...
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JP2013504335A |
A method for producing fresh milk having a longer shelf life involves providing raw milk and performing an at least two-step centrifugal germ removal process of the raw milk before a standardization process of the raw milk is carried out...
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JP5089673B2 |
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JP5081925B2 |
The present invention discloses an improved apparatus and method for making a vacuum microwaved food product on a commercial scale. The invention discloses a rotatable carousel having an annular region for a food product for placement in...
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JP5010632B2 |
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JP5008081B2 |
[PROBLEMS] To provide a method for preventing the formation of abnormal flavor in raw milk or pasteurized milk and to provide pasteurized milk for use in the production of milk having good quality and flavor. [MEANS FOR SOLVING PROBLEMS]...
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JP5000707B2 |
A method for storing fresh produce and comestible derivatives thereof while controlling the total viability count and/or surface pathogen count thereon comprises the step of shining light wavelengths selected from blue light, red light o...
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JP4987222B2 |
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JP4963747B2 |
Provided is a method for producing liquid fermented milk, for suppressing an increase in acidity and a decrease in pH over time during refrigerated storage, keeping a refreshing flavor (sour taste) originating from yogurt lactic acid bac...
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JP4795180B2 |
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JP4789977B2 |
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JP4772863B2 |
A process for preparing yoghourt without microbial contamination, especially aseptic packing technique for yoghourt. The aseptic canning process is divided into two steps of sterilizing milk and aseptic canning, and one inoculated lactob...
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JP4766270B2 |
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JP4768707B2 |
The disclosure relates to an apparatus for the evaporative cooling of a liquid product. The apparatus comprises a vacuum chamber (1) which is divided into a first, centrally positioned space (6) and a second space (7) which concentricall...
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JP4760743B2 |
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JP4758415B2 |
Liquid beverages containing real milk solids are made from concentrates and water using aseptic dispensers which are maintained at ambient temperature. Hot cappuccino, chocolate and tea beverages containing real milk solids are dispensed...
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JP2011155841A |
To provide a sterilizer for an opaque liquid material, sterilizing cow milk or the like by irradiating ultraviolet rays.This sterilizer absorbs cow milk stored in a bulk cooler 1 with a pump device 2 followed by flowing it down in a thin...
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JP4713654B2 |
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JP3168064U |
To provide a livestock first milk heating sterilizer capable of efficiently sterilizing livestock first milk. A heating water tank main body having a heating electric heater and water supply means, a stirring initial milk container arran...
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JP4607408B2 |
A sterilizer for milk and other liquids is disclosed, the sterilizer having an elongate outer housing ( 12 ) with a manifold ( 16 ) at each end. Dairy fittings ( 20 ) forming the inlet to and outlet from the sterilizer protrude from the ...
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JP2010284149A |
To provide a simplified device for subjecting foremilk to low-temperature heating with which low-temperature heating can be performed by using a 20 L pail can charged with the foremilk, as it is, in a small-scale stock farm or the like.T...
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JP2010533491A |
The present invention provides methods for improving desirable dairy traits through the use of a genomic marker index. Also provided are methods for determining an animal's genotype with respect to multiple markers used in calculation of...
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JP4546452B2 |
The invention relates to a method and a device in a steam injector. The steam injector is of the type which includes an injector housing with an inlet for steam and an inlet for the product which is to be treated. In the injector housing...
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JP4545765B2 |
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