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Title:
YEAST EXTRACT PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2024/024764
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a method for producing a yeast extract having a high peptide ratio. This yeast extract production method includes a step for causing a protease and/or a glutaminase to act on yeast, said protease being selected from the group consisting of proteases derived from the genus Bacillus, proteases derived from the genus Geobacillus, and proteases derived from the genus Rhizopus, and makes it possible to produce a yeast extract having a high peptide ratio.

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Inventors:
OKUDA KEITA (JP)
Application Number:
PCT/JP2023/027110
Publication Date:
February 01, 2024
Filing Date:
July 25, 2023
Export Citation:
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Assignee:
AMANO ENZYME INC (JP)
AMANO ENZYME U S A CO LTD (US)
International Classes:
A23L31/15; C12N1/20; C12N9/54; C12N9/56; C12N9/58
Domestic Patent References:
WO2016080490A12016-05-26
WO2000030474A12000-06-02
WO2021002195A12021-01-07
WO2022191303A12022-09-15
Foreign References:
JP2005245438A2005-09-15
Attorney, Agent or Firm:
TANAKA, Junya et al. (JP)
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