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Title:
TEMPERATURE CONTROL METHOD AND SYSTEM FOR COOKING APPARATUS, COOKING APPARATUS, AND STORAGE MEDIUM
Document Type and Number:
WIPO Patent Application WO/2024/087032
Kind Code:
A1
Abstract:
Provided are a temperature control method and system for a cooking apparatus, a cooking apparatus, and a storage medium. The temperature control method includes: controlling, based on a quantity and a type of an ingredient in a food region of the cooking apparatus, a heating device of the cooking apparatus to adjust an average temperature of the food region to a first temperature; determining, at a first sampling frequency, a position of the region cold point on a temperature map at each sampling time point, and controlling the heating device to heat the position of the region cold point, to adjust the average temperature of the food region from the first temperature to a second temperature; and collecting a cooking parameter of each ingredient, and controlling, based on the cooking parameter, the heating device to adjust an average temperature of the ingredient from the second temperature to a target temperature.

Inventors:
NEWTON ROBER (CN)
GREEN ANNE (CN)
SWIFT ALICE (CN)
MILL ARYA (CN)
MAXINE MORRISON (CN)
ANGUS COOK (CN)
TAYLOR MARINA (CN)
Application Number:
PCT/CN2022/127472
Publication Date:
May 02, 2024
Filing Date:
October 25, 2022
Export Citation:
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Assignee:
JIU TAI GROUP CO LTD (CN)
International Classes:
A47J36/24
Foreign References:
CN113287947A2021-08-24
US20150289324A12015-10-08
CN110018656A2019-07-16
CN112947249A2021-06-11
CN113040618A2021-06-29
CN113194792A2021-07-30
CN115120108A2022-09-30
US5973300A1999-10-26
Attorney, Agent or Firm:
ZHIFAN & PARTNERS (CN)
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