Title:
STARCH COMPOSITION FOR FOOD
Document Type and Number:
WIPO Patent Application WO/2022/210557
Kind Code:
A1
Abstract:
A starch composition for a food, said starch composition comprising a starch as component (a) and an emulsifier as component (b), wherein: at least a part of component (a) and at least a part of component (b) form an amylose-lipid complex; the peak molecular weight of component (a) is from 2.7×105 to 2.3×106 inclusive; component (b) is at least one selected from the group consisting of a monoglycerol fatty acid ester and a sucrose fatty acid ester having an HLB of 4-16 inclusive; the free enthalpy, per dry mass of the composition, of the differential amylose-lipid complex is 0.1-20 J/g inclusive; the degree of swelling in cold water at 25°C of the starch composition for a food is 5.0-40 inclusive; and the soluble fraction at 25°C is more than 0 mass% and not more than 20 mass%.
Inventors:
YAMAGATA KAI (JP)
KUBOTA JUNPEI (JP)
HORIGANE TOMOKI (JP)
SATO SAIKA (JP)
SANO TAKASHI (JP)
KUBOTA JUNPEI (JP)
HORIGANE TOMOKI (JP)
SATO SAIKA (JP)
SANO TAKASHI (JP)
Application Number:
PCT/JP2022/015051
Publication Date:
October 06, 2022
Filing Date:
March 28, 2022
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23L13/60; A23C13/14; A23L17/00; A23L29/212; A23L35/00
Foreign References:
| JPH0731414A | 1995-02-03 | |||
| JP2007070580A | 2007-03-22 | |||
| JP2015013819A | 2015-01-22 | |||
| JPH089871A | 1996-01-16 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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