Title:
PLANT-BASED TEXTURED BASE MATERIAL, AND PRODUCT CONTAINING REPLICA MEAT OBTAINED BY PROCESSING SAID BASE MATERIAL
Document Type and Number:
WIPO Patent Application WO/2022/145079
Kind Code:
A1
Abstract:
Provided are a plant-based fibrous base material in which any unpleasant odor is suppressed, and a product containing a replica meat obtained by processing said base material. The plant-based textured base material contains a plant-protein-containing fibrous structure, linoleic acid and linolenic acid in an amount of no more than 25 mg/dry weight base material (g) in total, phospholipids in an amount of at least 0.5 mg/dry weight base material (gml), and protein in an amount of no more than 540 mg/base material dry weight (g). The base material preferably has stress in an amount of at least 0.7 × 105 Pa.
More Like This:
Inventors:
OCHIAI KOJI (JP)
IDE TSUYOSHI (JP)
IDE TSUYOSHI (JP)
Application Number:
PCT/JP2021/025209
Publication Date:
July 07, 2022
Filing Date:
July 02, 2021
Export Citation:
Assignee:
DAIZ INC (JP)
International Classes:
A23J3/00; A23J3/16; A23J3/26; A23L11/70
Domestic Patent References:
| WO2015108142A1 | 2015-07-23 |
Foreign References:
| JP2020512821A | 2020-04-30 |
Other References:
ANONYMOUS: "DAIZ's plant meat "Miracle Meat" has been adopted for "THE GOOD BURGER" released by Freshness Burger", DAIZ NEWS | DAIZ, 31 August 2020 (2020-08-31), pages 1 - 7, XP055953686, Retrieved from the Internet
DAIZ, 17 November 2020 (2020-11-17), Retrieved from the Internet [retrieved on 20210824]
TSURUTA, HIROMI ET AL.: "Research on the functionality and workability of new high oleic soybean", RESEARCH REPORT OF 2013 INDUSTRIAL TECHNOLOGY CENTER OF SAGA, vol. 22, 2013, pages 13 - 18
LIM GUAN YU: "マルチミート模倣:日本のDAIZが、従来の肉を模倣する新しい大豆加工技術を開発", DAIZ FOOD, 6 October 2020 (2020-10-06), pages 1 - 3, XP055953690, Retrieved from the Internet [retrieved on 20220822]
ANONYMOUS: "Vegetable meat ", DAIZ, 5 June 2020 (2020-06-05), pages 1 - 9, XP055953692, Retrieved from the Internet
DAIZ INC., SHINE! STARTUP, 16 January 2020 (2020-01-16)
YASUSHI AZO: ""Soy meat" is no longer "fake". How to make a soy meat burger delicious by asking a plant meat venture", BUSINESS INSIDER JAPAN, 9 December 2020 (2020-12-09), pages 1 - 9, XP055953698, Retrieved from the Internet [retrieved on 20220822]
DAIZ, 17 November 2020 (2020-11-17), Retrieved from the Internet
TSURUTA, HIROMI ET AL.: "Research on the functionality and workability of new high oleic soybean", RESEARCH REPORT OF 2013 INDUSTRIAL TECHNOLOGY CENTER OF SAGA, vol. 22, 2013, pages 13 - 18
LIM GUAN YU: "マルチミート模倣:日本のDAIZが、従来の肉を模倣する新しい大豆加工技術を開発", DAIZ FOOD, 6 October 2020 (2020-10-06), pages 1 - 3, XP055953690, Retrieved from the Internet
ANONYMOUS: "Vegetable meat ", DAIZ, 5 June 2020 (2020-06-05), pages 1 - 9, XP055953692, Retrieved from the Internet
DAIZ INC., SHINE! STARTUP, 16 January 2020 (2020-01-16)
YASUSHI AZO: ""Soy meat" is no longer "fake". How to make a soy meat burger delicious by asking a plant meat venture", BUSINESS INSIDER JAPAN, 9 December 2020 (2020-12-09), pages 1 - 9, XP055953698, Retrieved from the Internet
Attorney, Agent or Firm:
NIIYAMA Yuichi et al. (JP)
Download PDF:
Previous Patent: ANTI-LOOSENING BOLT
Next Patent: VEHICLE CONTROL DEVICE, VEHICLE CONTROL METHOD, AND TIRE TESTING SYSTEM
Next Patent: VEHICLE CONTROL DEVICE, VEHICLE CONTROL METHOD, AND TIRE TESTING SYSTEM