Title:
METHOD FOR PREDICTING CRITICAL CAKING PERIOD OF CRYSTAL PARTICLE
Document Type and Number:
WIPO Patent Application WO/2024/082719
Kind Code:
A1
Abstract:
A method for predicting a critical caking period of a crystal particle, comprising the following steps: first, establishing a CHS crystal bridge growth model database of a crystal particle of the same type as a crystal particle to be predicted, and then, according to the equivalent particle radius, a storage environment temperature, and a high and low environment humidity alternating condition of the crystal particle to be predicted, selecting corresponding existing data in the CHS crystal bridge growth model database and calculating a critical caking period by means of an empirical calculation formula, wherein the calculation result is a predicted critical caking period of the crystal particle. The method has the characteristics of being time saving and convenient, having good universality and high prediction accuracy, etc., and can quickly predict the critical caking periods of crystal particle products of multiple particle sizes under different humidity storage conditions within one week at most, thereby greatly reducing time cost, and providing a guidance basis for storage of industrial crystal particle products.
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Inventors:
GONG JUNBO (CN)
LI MIAN (US)
CHEN MINGYANG (CN)
YANG WULONG (CN)
LI JIAHUI (CN)
LI MINGXUAN (CN)
WU QIANG (CN)
HOU BAOHONG (CN)
YIN QIUXIANG (CN)
LI MIAN (US)
CHEN MINGYANG (CN)
YANG WULONG (CN)
LI JIAHUI (CN)
LI MINGXUAN (CN)
WU QIANG (CN)
HOU BAOHONG (CN)
YIN QIUXIANG (CN)
Application Number:
PCT/CN2023/106203
Publication Date:
April 25, 2024
Filing Date:
July 06, 2023
Export Citation:
Assignee:
UNIV TIANJIN (CN)
ZHEJIANG HUAKANG PHARMACEUTICAL CO LTD (CN)
ZHEJIANG INSTITUTE OF TIANJIN UNIV SHAOXING (CN)
ZHEJIANG HUAKANG PHARMACEUTICAL CO LTD (CN)
ZHEJIANG INSTITUTE OF TIANJIN UNIV SHAOXING (CN)
International Classes:
G01N33/00; G06F17/00
Foreign References:
| CN115684484A | 2023-02-03 | |||
| CN108959817A | 2018-12-07 | |||
| CN105784480A | 2016-07-20 | |||
| CN114965186A | 2022-08-30 | |||
| CN107063906A | 2017-08-18 | |||
| JP2004157086A | 2004-06-03 | |||
| US20070105226A1 | 2007-05-10 |
Other References:
WANG QING;: "Predictive model for hygroscopicity of contents in Guizhi Fuling Capsules", CHINA JOURNAL OF CHINESE MATERIA MEDICA, vol. 45, no. 2, 28 February 2020 (2020-02-28), pages 242 - 249, XP093160142
ZENG LING-PING: "Study on the hygroscopicity mechanism and measurement method of the granulated seasonings", CHINA CONDIMENT, vol. 34, no. 4, 10 April 2009 (2009-04-10), pages 85 - 89, XP093160146
LI YANHUA: "Research Progress on the Interactions Among Particles and Caking Behavior of Food Powder ", JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION, vol. 34, no. 3, 15 March 2019 (2019-03-15), pages 126 - 132, XP093160144
ZENG LING-PING: "Study on the hygroscopicity mechanism and measurement method of the granulated seasonings", CHINA CONDIMENT, vol. 34, no. 4, 10 April 2009 (2009-04-10), pages 85 - 89, XP093160146
LI YANHUA: "Research Progress on the Interactions Among Particles and Caking Behavior of Food Powder ", JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION, vol. 34, no. 3, 15 March 2019 (2019-03-15), pages 126 - 132, XP093160144
Attorney, Agent or Firm:
ZHEJIANG XIUYUAN LAW FIRM (CN)
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