Title:
METHOD FOR MANUFACTURING LIQUID PRODUCT AND DEVICE FOR MANUFACTURING LIQUID PRODUCT
Document Type and Number:
WIPO Patent Application WO/2019/004277
Kind Code:
A1
Abstract:
Provided is a method for manufacturing a liquid product having a step for hydrostatic pressure treatment of a liquid body that is the material to be treated at a pressure of 3 MPa or greater. Also provided is a device for manufacturing a liquid product having: a cylindrical treatment vessel that has an internal space for accommodating the liquid body and is provided in a liquid tight state; a first pipe that is connected to one end side of the treatment vessel and through which the liquid body flows into the internal space; a second pipe that is connected to the other end side of the treatment vessel and through which the liquid product generated in the internal space flows; and a pressurization device for applying pressure to the liquid body retained in the internal space by applying pressure to the liquid body.
Inventors:
SHIMODA MITSUYA (JP)
Application Number:
PCT/JP2018/024342
Publication Date:
January 03, 2019
Filing Date:
June 27, 2018
Export Citation:
Assignee:
UNIV KYUSHU NAT UNIV CORP (JP)
International Classes:
B01J3/00
Domestic Patent References:
| WO2004057970A1 | 2004-07-15 |
Foreign References:
| JPH06225707A | 1994-08-16 | |||
| JP2002541876A | 2002-12-10 | |||
| JP2002501734A | 2002-01-22 |
Other References:
TSUNOGAKE, KUMIKO: "Influence of high hydrostatic pressure on ice cream", ABSTRACT SUBMISSION FOR JAPAN SOCIETY FOR BIOSCIENCE BIOTECHNOLOGY AND AGROCHEMISTRY, 5 March 2012 (2012-03-05), pages 591
Attorney, Agent or Firm:
TANAI Sumio et al. (JP)
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