Title:
FERMENTED COMPOSITION FOR ORAL CARE, AND METHOD FOR IMPROVING ORAL ENVIRONMENT
Document Type and Number:
WIPO Patent Application WO/2023/188459
Kind Code:
A1
Abstract:
[Problem] To provide an oral-environment improving material or an oral care composition mainly made of a plant fermentation composition material and capable of improving the human oral environment. [Solution] An oral-environment improving material or an oral care composition capable of improving the human oral environment is mainly made of a fermented composition obtained by fermenting and aging a plurality of items belonging to fruits, citrus, burdock and carrot belonging to root vegetables, grains, sesame, seaweeds, and saccharides.
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Inventors:
MATSUURA YOSHIKI (JP)
KISHIDA SHINSUKE (JP)
TORII HIDETO (JP)
IWASAKI KAYO (JP)
FUJIOKA KOTARO (JP)
KISHIDA SHINSUKE (JP)
TORII HIDETO (JP)
IWASAKI KAYO (JP)
FUJIOKA KOTARO (JP)
Application Number:
PCT/JP2022/033742
Publication Date:
October 05, 2023
Filing Date:
September 08, 2022
Export Citation:
Assignee:
MANDA FERMENTATION CO LTD (JP)
International Classes:
A23L33/105; A61K36/8998; A61K31/7004; A61K31/702; A61K31/718; A61K35/644; A61K36/03; A61K36/05; A61K36/185; A61K36/23; A61K36/28; A61K36/42; A61K36/44; A61K36/48; A61K36/52; A61K36/535; A61K36/60; A61K36/605; A61K36/73; A61K36/736; A61K36/75; A61K36/752; A61K36/87; A61K36/88; A61K36/8962; A61K36/8967; A61K36/899; A61K36/9068; A61P1/02; A61P43/00; A61K125/00; A61K127/00; A61K131/00
Domestic Patent References:
| WO1998001042A1 | 1998-01-15 |
Other References:
IWASAKI, KAYO ET AL.: "Examination of the effects of Fermented Botanical Products on periodontal disease", NIHON SHIKA ISHIKAI ZASSHI - JAPAN DENTAL ASSOCIATION. JOURNAL, JAPANESE DENTAL ASSOCIATION, TOKYO, JP, vol. 74, no. 4, 15 July 2021 (2021-07-15) - 25 September 2021 (2021-09-25), JP , pages 452, XP009549455, ISSN: 0047-1763
ARIKAWA KAZUMUNE, KOBAYASHI RYOKI, KURISU RYOKO, TAGUCHI CHIEKO, UCHIYAMA TOSHIKAZU, KAMACHI KEIKO, OCHIAI TOMOKO, NASU IKUO: "Enhancement of Antimicrobial Peptide Induction in Both Oral and Intestinal Mucosa by Fermented Daily Products", INTERNATIONAL JOURNAL OF ORAL-MEDICAL SCIENCES, vol. 12, no. 4, 1 January 2014 (2014-01-01), pages 225 - 229, XP093097839, ISSN: 1347-9733, DOI: 10.5466/ijoms.12.225
ANONYMOUS: "Plant enzymes attracting attention as fermented foods", FOOD PROCESSING AND INGREDIENTS, CMP JAPAN CO., TOKYO, JP, vol. 44, no. 3, 1 January 2009 (2009-01-01), JP , pages 39 - 44, XP009549380, ISSN: 0911-3932
HWANG WOO-IK, HWANG YOON-KYUNG, LEE JI-YOUNG, LEE JAE-YEON, OKUDA HIROMICHI: "Antitumor and Immunopotentiating Effects of Manda Enzyme", NATURAL PRODUCT SCIENCES, vol. 2, no. 1, 1 January 1996 (1996-01-01), pages 29 - 36, XP093097843
ARIKAWA KAZUMUNE, KOBAYASHI RYOKI, KURISU RYOKO, TAGUCHI CHIEKO, UCHIYAMA TOSHIKAZU, KAMACHI KEIKO, OCHIAI TOMOKO, NASU IKUO: "Enhancement of Antimicrobial Peptide Induction in Both Oral and Intestinal Mucosa by Fermented Daily Products", INTERNATIONAL JOURNAL OF ORAL-MEDICAL SCIENCES, vol. 12, no. 4, 1 January 2014 (2014-01-01), pages 225 - 229, XP093097839, ISSN: 1347-9733, DOI: 10.5466/ijoms.12.225
ANONYMOUS: "Plant enzymes attracting attention as fermented foods", FOOD PROCESSING AND INGREDIENTS, CMP JAPAN CO., TOKYO, JP, vol. 44, no. 3, 1 January 2009 (2009-01-01), JP , pages 39 - 44, XP009549380, ISSN: 0911-3932
HWANG WOO-IK, HWANG YOON-KYUNG, LEE JI-YOUNG, LEE JAE-YEON, OKUDA HIROMICHI: "Antitumor and Immunopotentiating Effects of Manda Enzyme", NATURAL PRODUCT SCIENCES, vol. 2, no. 1, 1 January 1996 (1996-01-01), pages 29 - 36, XP093097843
Attorney, Agent or Firm:
SHIMBO Itsuki (JP)
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