Title:
FAT BLOOM PREVENTION AGENT
Document Type and Number:
WIPO Patent Application WO/2023/167265
Kind Code:
A1
Abstract:
The present invention pertains to a fat bloom prevention agent for tempering chocolate. The fat bloom prevention agent contains sucrose fatty acid ester. The constituent fatty acid-derived structural unit α of the sucrose fatty acid ester has a C12-16 saturated fatty acid-derived structural unit A, a stearic acid-derived structural unit B, and a C16-22 unsaturated fatty acid-derived structural unit C. The molar ratio of said A to said C, the molar ratio of said A to said B, the content of said C, the content of a C12-22 saturated fat acid-derived structural unit in said α, and the ratio of the content of a C16 saturated fatty acid-derived structural unit to the content of the C12-22 saturated fatty acid-derived structural unit are within specific ranges.
Inventors:
AIBARA TOMOHIRO (JP)
ARIMA SATOSHI (JP)
NAITO ERIKO (JP)
ARIMA SATOSHI (JP)
NAITO ERIKO (JP)
Application Number:
PCT/JP2023/007702
Publication Date:
September 07, 2023
Filing Date:
March 01, 2023
Export Citation:
Assignee:
MITSUBISHI CHEM CORP (JP)
International Classes:
A23G1/32; A23L29/10
Domestic Patent References:
| WO2018163715A1 | 2018-09-13 |
Foreign References:
| JPH06153798A | 1994-06-03 | |||
| JPH02249452A | 1990-10-05 | |||
| JP2020129989A | 2020-08-31 | |||
| JP2017029041A | 2017-02-09 |
Attorney, Agent or Firm:
EIKOH, P.C. (JP)
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