Title:
EGG FLAVORING AGENT, METHOD FOR IMPARTING EGG FLAVOR TO FOODS AND DRINKS, METHOD FOR PRODUCING FOODS AND DRINKS HAVING EGG FLAVOR, AND FOODS AND DRINKS
Document Type and Number:
WIPO Patent Application WO/2023/238600
Kind Code:
A1
Abstract:
Provided are: an egg flavoring agent that can impart a favorable egg flavor to foods and drinks containing no egg-derived components and that can also enhance the egg flavor of foods and drinks that do contain egg-derived components; a method for imparting an egg flavor to foods and drinks by adding the egg flavoring agent to the foods and drinks, and a method for producing foods and drinks having an egg flavor; and foods and drinks that exhibit an egg flavor by containing the egg flavoring agent. This egg flavoring agent contains vanillin derived from lignin as an active ingredient. This method for imparting an egg flavor to foods and drinks and method for producing foods and drinks having the egg flavor involve a step for adding the egg flavoring agent to foods and drinks. These foods and drinks contain the egg flavoring agent and exhibit an egg flavor.
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Inventors:
MOTOIKE CHIE (JP)
AYA MEGUMI (JP)
AYA MEGUMI (JP)
Application Number:
PCT/JP2023/017888
Publication Date:
December 14, 2023
Filing Date:
May 12, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A21D13/44; A23L27/10; A23C13/14; A23L15/00; A23L27/00; A23L27/60
Foreign References:
| JP2020068766A | 2020-05-07 | |||
| JP2021193881A | 2021-12-27 |
Other References:
ANONYMOUS: "pudding day ", PROMOTOOL CORP, 25 May 2021 (2021-05-25), XP093114101, Retrieved from the Internet
Attorney, Agent or Firm:
DELOITTE TOHMATSU IP FIRM (JP)
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