Title:
BACILLUS AMYLOLIQUEFACIENS AND USE THEREOF IN PREPARATION OF 1-DEOXYNOJIRIMYCIN
Document Type and Number:
WIPO Patent Application WO/2023/016387
Kind Code:
A1
Abstract:
Provided is a Bacillus amyloliquefaciens HDCC00252, the deposit number thereof being CGMCC No. 22781. Also provided is a method for producing 1-deoxynojirimycin by means of fermentation culture of the Bacillus amyloliquefaciens HDCC00252.
Inventors:
PENG XIANGPING (CN)
ZHENG LINGHUI (CN)
ZHU JINWEI (CN)
SUN QIONG (CN)
GAO XIANG (CN)
SHI LEI (CN)
ZHANG MIN (CN)
CHEN SHIMIN (CN)
WANG CHAO (CN)
ZHENG LINGHUI (CN)
ZHU JINWEI (CN)
SUN QIONG (CN)
GAO XIANG (CN)
SHI LEI (CN)
ZHANG MIN (CN)
CHEN SHIMIN (CN)
WANG CHAO (CN)
Application Number:
PCT/CN2022/110772
Publication Date:
February 16, 2023
Filing Date:
August 08, 2022
Export Citation:
Assignee:
ZHEJIANG HUIDA BIOTECH CO LTD (CN)
International Classes:
C12N1/20; C12P17/12; C12R1/07
Foreign References:
| CN113637605A | 2021-11-12 | |||
| CN113774002A | 2021-12-10 | |||
| CN112094789A | 2020-12-18 | |||
| CN108070548A | 2018-05-25 | |||
| KR20140047993A | 2014-04-23 | |||
| KR20140047992A | 2014-04-23 |
Other References:
BAI DOU, LONG LING; ZHU NAISHUO: "Mutation Breeding of a Isolated Bacillus subtilis var. niger for Producing the 1-Deoxynojirimycin", FUDAN XUEBAO - JOURNAL OF FUDAN UNIVERSITY (NATURAL SCIENCE), vol. 55, no. 1, 15 February 2016 (2016-02-15), pages 104 - 111, XP093035052, ISSN: 0427-7104, DOI: 10.15943/j.cnki.fdxb-jns.2016.01.014
CAI DONGBO; LIU MENGJIE; WEI XUETUAN; LI XINMIAO; WANG QIN; NOMURA CHRISTOPHER T.; CHEN SHOUWEN: "Use ofBacillus amyloliquefaciensHZ-12 for High-Level Production of the Blood Glucose Lowering Compound, 1-Deoxynojirimycin (DNJ), and Nutraceutical Enriched Soybeans via Fermentation", APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, HUMANA PRESS INC, NEW YORK, vol. 181, no. 3, 24 October 2016 (2016-10-24), New York , pages 1108 - 1122, XP036185389, ISSN: 0273-2289, DOI: 10.1007/s12010-016-2272-8
CAI DONGBO; LIU MENGJIE; WEI XUETUAN; LI XINMIAO; WANG QIN; NOMURA CHRISTOPHER T.; CHEN SHOUWEN: "Use ofBacillus amyloliquefaciensHZ-12 for High-Level Production of the Blood Glucose Lowering Compound, 1-Deoxynojirimycin (DNJ), and Nutraceutical Enriched Soybeans via Fermentation", APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, HUMANA PRESS INC, NEW YORK, vol. 181, no. 3, 24 October 2016 (2016-10-24), New York , pages 1108 - 1122, XP036185389, ISSN: 0273-2289, DOI: 10.1007/s12010-016-2272-8
Attorney, Agent or Firm:
BEIJING LINKTEC IP LAW FIRM (SPECIAL GENERAL PARTNERSHIP) (CN)
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