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Title:
PRODUCTION METHOD OF FERMENTED AND DRIED PRODUCT AND FERMENTED AND DRIED PRODUCT
Document Type and Number:
Japanese Patent JP2022184147
Kind Code:
A
Abstract:
To more stably produce a fermented and dried product by using a methane fermentation residue as a main raw material.SOLUTION: An aerobic fermentation treatment with:, as a main raw material, a methane fermentation residue obtained with much of easily decomposable organic matter being consumed with methane fermentation, generated at a sewage treatment step; and, as an auxiliary raw material, 20 pts.mass to 30 pts.mass of meat-and-bone meal and/or waste white clay based on 100 pts.mass of the methane fermentation residue and 10 pts.mass to 30 pts.mass of fermented chicken droppings based on 100 pts.mass of the methane fermentation residue is carried out in a vertical closed fermenter for 10 to 20 days to thereby produce a fermented and dried product having a water content of 20% to 30%.SELECTED DRAWING: None

Inventors:
MOTO KOICHIRO
MIYASHITA HIROYUKI
ISOGAI HIDETOSHI
TAKEUCHI KAZUTOSHI
YOSHIDA TATSUHIRO
ARAKAWA TOMOKO
NAKAKUBO AKIRA
ISHIDA MITSUYOSHI
KOJIMA YUICHIRO
Application Number:
JP2021091825A
Publication Date:
December 13, 2022
Filing Date:
May 31, 2021
Export Citation:
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Assignee:
MITSUBISHI UBE CEMENT CORP
CHUBU ECOTEC KK
NAT AGRICULTURE & FOOD RES ORG
International Classes:
C02F11/02; B09B3/65; C02F11/12; C05F7/00
Attorney, Agent or Firm:
Yoshiki Hasegawa
Yasunori Ishizaka