Title:
MOLDED ICE CREAM AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JPH01202258
Kind Code:
A
Abstract:
PURPOSE: To produce ice, which has taste characteristics different from conventional ice and applies an impression just like eating pie, by alternately forming thin separate layers composed of hard materials around a soft material layer. CONSTITUTION: The inside of a recess 1 is filled with a frozen and soft liquid- state material 2 such as foamed ice cream or fruit sherbet and partially frozen 3 from the outside, the core of the liquid-state material is taken out later and a cavity is formed. Next, the wall of this cavity is coated with a frozen and hard liquid-state material such as cacao, butter or ice while using a spray tube 5, brought into contact with the soft material and solidified and a shell body is formed. Afterwards, this work is alternately performed to the soft and hard materials repeatedly until reaching its center and frozen after a bar 11 is inserted as desired.
Inventors:
NADLER JACQUES (FR)
Application Number:
JP32569088A
Publication Date:
August 15, 1989
Filing Date:
December 23, 1988
Export Citation:
Assignee:
FRISCO FINDUS AG
International Classes:
A23G9/00; A23G9/08; A23G9/14; A23G9/24; A23G9/26; A23G9/28; A23G9/32; A23G9/44; A23G9/46; A23G9/48; A23G9/52; (IPC1-7): A23G9/02; A23G9/14; A23G9/24
Domestic Patent References:
| JPS6156045A | 1986-03-20 | |||
| JPS62215350A | 1987-09-22 |
Attorney, Agent or Firm:
Akira Asamura (3 outside)
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