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Title:
METHOD FOR PRODUCING FERMENTED PRODUCT
Document Type and Number:
Japanese Patent JP2022022980
Kind Code:
A
Abstract:
To provide a method and so on for producing a novel fermented product.SOLUTION: A fermented carrot is produced through enzymatic treatment with lactase and fermentation treatment with Lactobacillus lactic acid bacteria.SELECTED DRAWING: None

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Inventors:
ITO HISATOMI
MIYAZAKI TOSHITSUGU
IKAMI KENTARO
Application Number:
JP2021095498A
Publication Date:
February 07, 2022
Filing Date:
June 07, 2021
Export Citation:
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Assignee:
NAGASE BEAUTYCARE CO LTD
International Classes:
C12P1/04; A23L19/00; A61K35/744; A61K36/258; A61K38/47; C12N1/20; C12P1/00; C12P33/00
Attorney, Agent or Firm:
Ryu Iwatani



 
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