To attach a shrink label to a squeeze container filled with ketchup, mayonnaise, dressing or the like without degrading its squeezability, and to prevent the label from peeling off.

A container 1A with a label consists of the squeeze container 2 having a barrel 5 with a larger diameter than those of a bottom 3 and a mouth 4 on the upper part of the container and formed with gentle shoulders 6 formed between the mouth 4 and the barrel 5, and the shrink label 20 covering the entire circumference of at least the barrel 5 of the container 2. Modulus of elasticity of the squeeze container 2 is 50 to 700 MPa, a ratio in thickness of the side face and the front face of the barrel 5 of the container 2 is 0.7 to 1.3, and the thickness of the shrink label 20 is 10 to 80 μm. The squeeze container 2 and the label 20 are fully stuck to each other or stuck at predetermined intervals along the entire circumference of the barrel 5 of the container 2.