Title:
飲食物用白濁化剤及び飲食物に白濁感を付与する方法
Document Type and Number:
Japanese Patent JP6393455
Kind Code:
B2
Inventors:
Ayako Hattori
Tomoko Uchiyama
Tomoko Uchiyama
Application Number:
JP2013085420A
Publication Date:
September 19, 2018
Filing Date:
April 16, 2013
Export Citation:
Assignee:
Matsutani Chemical Industry Co., Ltd.
International Classes:
A23L29/212; A23G1/00; A23G3/34; A23L7/109; A23L23/00; A23L27/60; A23L29/20
Domestic Patent References:
| JP2005295821A | ||||
| JP2006042727A | ||||
| JP2009297026A | ||||
| JP2006129788A | ||||
| JP2005328785A | ||||
| JP2006129790A | ||||
| JP2009060867A | ||||
| JP2011211922A | ||||
| JP2011130718A | ||||
| JP2012161260A |
Other References:
澱粉工業学会誌,1967年,Vol.14, No.1,pp.24-28
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