Title:
YEAST STRAIN FOR FAST-FERMENTING SUGAR-FREE DOUGH AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/226509
Kind Code:
A1
Abstract:
Provided are a yeast strain for fast-fermenting sugar-free dough and use thereof. A saccharomyces cerevisiae AMCC31248 strain provided herein is collected in the China Center for Type Culture Collection (CCTCC), with the collection number of CCTCC No: M 20211686. The saccharomyces cerevisiae AMCC31248 strain provided herein has a good fermentation performance in the sugar-free dough, and can rapidly ferment the sugar-free dough.
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Inventors:
SUN YAFANG (CN)
XIAO MINGHUA (CN)
CHEN LITING (CN)
GUO TIANFEN (CN)
WANG LONG (CN)
KUANG JINBAO (CN)
XIAO MINGHUA (CN)
CHEN LITING (CN)
GUO TIANFEN (CN)
WANG LONG (CN)
KUANG JINBAO (CN)
Application Number:
PCT/CN2023/079577
Publication Date:
November 30, 2023
Filing Date:
March 03, 2023
Export Citation:
Assignee:
ANGEL YEAST CO LTD (CN)
International Classes:
C12N1/18; A21D8/04; C12R1/865
Domestic Patent References:
| WO2012128186A1 | 2012-09-27 |
Foreign References:
| CN113355251A | 2021-09-07 | |||
| JPH07213277A | 1995-08-15 | |||
| CN103275881A | 2013-09-04 | |||
| US20190119763A1 | 2019-04-25 |
Attorney, Agent or Firm:
GEXU INTELLECTUAL PROPERTY LAW FIRM et al. (CN)
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