Title:
WHIPPED CREAM
Document Type and Number:
WIPO Patent Application WO/2020/004052
Kind Code:
A1
Abstract:
Provided is a whipped cream comprising component (A) that is a starch having an amylose content of 45 mass% or more and a degree of swelling in cold water of 3.5-15 inclusive and component (B) that is a gelling agent, wherein: the content of component (A) in the whipped cream is 0.05-5 mass% inclusive relative to the total whipped cream; and the content of component (B) in the whipped cream is 0.05-2.8 mass% inclusive relative to the total whipped cream.
Inventors:
NISHIWAKI MIKA (JP)
BITO TAKETOSHI (JP)
MURAMATSU HIROSHI (JP)
NAGAHATA YUYA (JP)
IMAGI JUN (JP)
BITO TAKETOSHI (JP)
MURAMATSU HIROSHI (JP)
NAGAHATA YUYA (JP)
IMAGI JUN (JP)
Application Number:
PCT/JP2019/023416
Publication Date:
January 02, 2020
Filing Date:
June 13, 2019
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23C13/14; A23D7/00; A23L29/212; A23L29/256; A23L29/269; A23L29/281
Domestic Patent References:
| WO1991001091A1 | 1991-02-07 |
Foreign References:
| JP2013013393A | 2013-01-24 | |||
| US5584937A | 1996-12-17 |
Attorney, Agent or Firm:
HAYAMI Shinji (JP)
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