Title:
WATER-IN-OIL TYPE EMULSION COMPOSITION TO BE KNEADED IN
Document Type and Number:
WIPO Patent Application WO/2021/182315
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a water-in-oil type emulsion composition to be kneaded in, said composition being capable of imparting a natural milk flavor and moist feeling to baked confectionery. A water-in-oil type emulsion composition to be kneaded in, said composition comprising a transesterified fat or oil which contains, based on the total constituent fatty acids, 5-25 wt% of lauric acid, 5-25 wt% of palmitic acid and 10-35 wt% of stearic acid and in which the weight ratio of stearic acid/palmitic acid is 0.5-3, a liquid oil and fresh cream. By using this water-in-oil type emulsion composition to be kneaded in, a natural milk flavor and moist feeling can be imparted to baked confectionery.
Inventors:
NAKANO MIKIO (JP)
NOSHI YOSEI (JP)
SANO NOBUAKI (JP)
NOSHI YOSEI (JP)
SANO NOBUAKI (JP)
Application Number:
PCT/JP2021/008590
Publication Date:
September 16, 2021
Filing Date:
March 05, 2021
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
International Classes:
A21D2/16; A23D7/00; A21D13/00; A21D13/80
Foreign References:
| JP2014050322A | 2014-03-20 | |||
| JP2017118849A | 2017-07-06 | |||
| JP2018157771A | 2018-10-11 | |||
| JP2016202169A | 2016-12-08 |
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