SWEETNESS AND/OR FLAVOR ENHANCER

WIPO Patent Application WO/2024/096132

A1

The purpose of the present invention is to provide: a sweetness and/or flavor enhancer which makes it possible to obtain a feeling of satisfaction when eating even when the amount of sugar in a food/beverage product has been reduced; a food/beverage product which contains the enhancer; and a method for enhancing the sweetness and/or flavor of the food/beverage product.　Provided is a sweetness and/or flavor enhancer which contains, as an active ingredient: one substance alone from among 4-methylpentanoic acid, cyclotene, and a C8-12 saturated aliphatic monocarboxylic acid; a combination of two or three of said substances; or a combination of said substances and naringenin or glutamyl valyl glycine. Also provided is a food/beverage product which contains said enhancer and a component for imparting sweetness and/or a component for imparting flavor. Further provided is a method for enhancing the sweetness and/or flavor of the food/beverage product which involves adding any of said active ingredients to a food/beverage product which contains a component for imparting sweetness and/or a component for imparting flavor.

MIURA YOSHIMASA (JP)
KANNO KYOKO (JP)
KITAJIMA SEIJI (JP)
SHIMOSUKA KOJI (JP)

PCT/JP2023/039771

May 10, 2024

November 02, 2023

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AJINOMOTO KK (JP)

A23L27/00; A23F3/16; A23F5/24; A23L2/00; A23L2/02; A23L2/38; A23L2/52; A23L2/60; A23L27/20; A23L27/28; A23L27/29

WO2019177003A1

2019-09-19

JP2005143467A	2005-06-09
JP2019180307A	2019-10-24
JP2019013170A	2019-01-31
US20210037717A1	2021-02-11
JP2022116132A	2022-08-09
US20190254322A1	2019-08-22
JPS51142571A	1976-12-08

TAKASHIMA, Hajime et al. (JP)

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