Title:
STICK-TYPE FOOD PREPARATION SYSTEM, STICK-TYPE FOOD FORMING APPARATUS, AND TOPPING APPLYING APPARATUS FOR STICK-TYPE FOODS
Document Type and Number:
WIPO Patent Application WO/2022/139486
Kind Code:
A1
Abstract:
A stick-type food preparation system according to the present invention comprises: a forming apparatus for covering a filling-ingredient stick, which is formed by skewering a filling ingredient with a stick, with dough; an applying apparatus for applying a topping to a dough stick which is formed from the filling-ingredient stick in the forming apparatus; and a deep fryer for deep-frying in oil a semi-finished product which is formed by applying the topping to the dough stick in the applying apparatus.
Inventors:
KIM YEUNG TAK (KR)
KIM SEUNG MIN (KR)
KIM SEUNG MIN (KR)
Application Number:
PCT/KR2021/019657
Publication Date:
June 30, 2022
Filing Date:
December 22, 2021
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
International Classes:
A21C5/00; A21C9/04; A21D13/40; A21D13/60
Foreign References:
| JP2012217349A | 2012-11-12 | |||
| KR20200043745A | 2020-04-28 | |||
| KR101780796B1 | 2017-09-22 | |||
| KR101768621B1 | 2017-08-17 | |||
| KR20190047486A | 2019-05-08 |
Attorney, Agent or Firm:
BAE, KIM & LEE IP (KR)
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