Title:
RICE NON-STICKINESS CONTROL METHOD IN HEAT PRESERVATION STAGE OF COOKING APPLIANCE, AND RICE COOKER
Document Type and Number:
WIPO Patent Application WO/2024/093631
Kind Code:
A1
Abstract:
The present application discloses a rice non-stickiness control method in a heat preservation stage of a cooking appliance, and a rice cooker. The cooking appliance completes rice cooking by means of an uncoated inner pot, and the method comprises: after cooking is completed, controlling the cooking appliance to enter a heat preservation stage; acquiring bottom temperature data of the inner pot of the cooking appliance, and according to comparison between the bottom temperature data and preset values, controlling a heating device to intermittently heat the inner pot; acquiring a cover opening state of the cooking appliance, and if the cover is detected to be opened, executing a first heat preservation stage after the cover is closed; if the cover is not detected to be opened, executing a second heat preservation stage; in the first heat preservation stage, controlling the heating device to heat the inner pot at a first preset value; and in the second heat preservation stage, controlling the heating device to heat the inner pot at a second preset value, wherein the second preset value is greater than the first preset value. By means of the control method, the non-stick effect of uncoated inner pots can be improved.
Inventors:
ZHU ZECHUN (CN)
YU LINGZHEN (CN)
WANG TAO (CN)
ZHANG GENSEN (CN)
YU LINGZHEN (CN)
WANG TAO (CN)
ZHANG GENSEN (CN)
Application Number:
PCT/CN2023/123967
Publication Date:
May 10, 2024
Filing Date:
October 11, 2023
Export Citation:
Assignee:
JOYOUNG COMPANY LTD (CN)
International Classes:
A47J36/32
Attorney, Agent or Firm:
UNITALEN ATTORNEYS AT LAW CO., LTD. (Scitech Place No. 22 Jian Guo Men Wai Ave, Chaoyang District Beijing 4, CN)
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