Title:
PRODUCTION METHOD FOR STEVIOL GLYCOSIDE-CONTAINING BEVERAGE, AND BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2024/075701
Kind Code:
A1
Abstract:
Provided is a novel steviol glycoside-containing beverage having a favorable taste quality, or a production method therefor. The present invention provides a production method for a beverage, comprising: freezing at least one selected from the group consisting of fruits and vegetables to obtain a frozen product; finely grinding the frozen object to obtain a finely ground product; immersing the finely ground product in an alcohol solution with a concentration, at which at least one raw material component can be extracted, to obtain an alcohol immersion solution; and blending the alcohol immersion solution and a steviol glycoside with a beverage.
Inventors:
KUBOTA RISA (JP)
SEIKI HIROSHI (JP)
TAMAOKA KUNIYASU (JP)
KUBOTA MAI (JP)
SEIKI HIROSHI (JP)
TAMAOKA KUNIYASU (JP)
KUBOTA MAI (JP)
Application Number:
PCT/JP2023/035948
Publication Date:
April 11, 2024
Filing Date:
October 02, 2023
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12G3/055; A23L2/00; A23L2/02; A23L2/60
Foreign References:
| JP2018186770A | 2018-11-29 | |||
| JP2007195435A | 2007-08-09 | |||
| JP5154230B2 | 2013-02-27 |
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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