Title:
PRODUCTION METHOD FOR SALTED SEA URCHIN ROE
Document Type and Number:
WIPO Patent Application WO/2022/118993
Kind Code:
A1
Abstract:
The present invention relates to a production method for salted sea urchin roe which results in high consumer preference and whereby the shelf life of the salted sea urchin roe can be increased. When the production method for salted sea urchin roe according to the present invention is used, consumer preference can be greatly increased, and the room temperature shelf life of the salted sea urchin roe can be greatly increased.
Inventors:
YOON IL-HOON (KR)
Application Number:
PCT/KR2020/017415
Publication Date:
June 09, 2022
Filing Date:
December 01, 2020
Export Citation:
Assignee:
BOSUNG TRADING CO LTD (KR)
International Classes:
A23L17/30; A23B5/08; A23L5/20; A23L17/60; A23L21/25; A23L27/40
Foreign References:
| KR20030089625A | 2003-11-22 | |||
| JP2014150788A | 2014-08-25 | |||
| KR20150111141A | 2015-10-05 | |||
| KR20200111039A | 2020-09-28 |
Other References:
LOVELY LOVELY PURCHASE INQUIRY: "Seatree Salted Viscera of Seaurchin Gift Set(70g*2", JAPANESE FOOD KOREAN FOOD CAFE.NAVER.COM, CAFE.NAVER.COM, KOREA, 2 April 2021 (2021-04-02), Korea, XP055936199, Retrieved from the Internet [retrieved on 20220628]
Attorney, Agent or Firm:
KONG, Byung Wook (KR)
Download PDF: