Title:
PLASTIC FAT COMPOSITION FOR COOKIES
Document Type and Number:
WIPO Patent Application WO/2021/200087
Kind Code:
A1
Abstract:
The present invention relates to a plastic fat composition for cookies which stabilizes the firmness of cookie dough and also can improve the mechanical properties during molding of the cookie dough. This plastic fat composition for cookies includes one item selected from tallow and fractionated tallow in an oil phase, and is characterized in that the total content of the tallow and fractionated tallow is 20-70 mass% of the total amount of components that constitute the oil phase. In one favorable embodiment, the firmness of the cookie dough can be stabilized by adding the aforementioned plastic fat composition for cookies to the cookie dough.
Inventors:
MAKITA NARUTO (JP)
TAKEUCHI MORIO (JP)
SHIMURA SATOSHI (JP)
TAKEUCHI MORIO (JP)
SHIMURA SATOSHI (JP)
Application Number:
PCT/JP2021/010474
Publication Date:
October 07, 2021
Filing Date:
March 16, 2021
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D7/00; A21D2/16; A23D9/00
Foreign References:
| JP2014187930A | 2014-10-06 | |||
| JP2017189132A | 2017-10-19 | |||
| JP2018164444A | 2018-10-25 | |||
| JP2006160906A | 2006-06-22 |
Other References:
ANONYMOUS: "mass production! Die-cut cookies that taste and look ", COOKPAD, 8 December 2018 (2018-12-08), XP055926875, Retrieved from the Internet [retrieved on 20220601]
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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