Title:
OIL OR FAT COMPOSITION, EGG FLAVOR IMPARTING AGENT, OIL OR FAT COMPOSITION PRODUCTION METHOD, METHOD FOR IMPARTING EGG FLAVOR TO FOOD OR BEVERAGE, FOOD OR BEVERAGE PRODUCTION METHOD, AND FOOD OR BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2023/199788
Kind Code:
A1
Abstract:
Provided are: an oil or fat composition that does not contain a special fat or oil nor a component derived from egg; an egg flavor imparting agent containing said oil or fat composition as an active component; a method for producing said oil or fat composition; a method for imparting egg flavor to food or beverage by adding said oil or fat composition to the food or beverage; a method for producing food or beverage by cooking ingredients using said oil or fat composition; and food or beverage containing said oil or fat composition. This oil or fat composition contains avocado oil and an oil or fat heated product imparted with a flavor generated by a heating reaction performed on an edible oil or fat and at least one material among groups (A)-(C). This oil or fat composition production method comprises: a step for preparing said oil or fat heated product; and a mixing step for mixing avocado oil and said oil or fat heated product. Group (A): A sugar and an amino acid.
Group (B): A protein hydrolysate.
Group (C): A sugar, an amino acid, and a protein hydrolysate.
Inventors:
MOTOIKE CHIE (JP)
FUJII HISAMICHI (JP)
NARA YOSHIKO (JP)
NISHIWAKI MIKA (JP)
FUJII HISAMICHI (JP)
NARA YOSHIKO (JP)
NISHIWAKI MIKA (JP)
Application Number:
PCT/JP2023/013894
Publication Date:
October 19, 2023
Filing Date:
April 04, 2023
Export Citation:
Assignee:
J OIL MILLS INC (JP)
International Classes:
A23D9/00; A21D13/80; A23L27/00; A23L27/10
Foreign References:
| JP2021023266A | 2021-02-22 | |||
| CN103734661A | 2014-04-23 | |||
| CN102232534A | 2011-11-09 | |||
| JP2001321113A | 2001-11-20 | |||
| JPH0838088A | 1996-02-13 | |||
| JP2022085968A | 2022-06-09 |
Attorney, Agent or Firm:
DELOITTE TOHMATSU IP FIRM (JP)
Download PDF: