Title:
NOVEL BREAD-MAKING YEAST SACCHAROMYCES CEREVISIAE SPC Y76LT WITH SUPERB FERMENTATION PROPERTY
Document Type and Number:
WIPO Patent Application WO/2024/025101
Kind Code:
A1
Abstract:
The present invention pertains to (Saccharomyces cerevisiae) SPC Y76LT (KCTC 14767BP). The yeast strain (SPC Y76LT) of the present invention exhibits excellent fermentation efficiency across various sugar contents and thus can be applied to a wide variety of breads with differing sugar levels. Furthermore, the strain of the present invention shows reduced fermentation activity at low temperatures, which leads to minimal quality changes during refrigerated distribution, and thus is suitable for refrigerated dough distribution. Additionally, the dough made using the strain of the present invention retains its superior fermentation capabilities even after being stored in a frozen state and then thawed, and thus is suitable for frozen dough distribution.
Inventors:
CHOI EUN JI (KR)
JUNG MOON YOUNG (KR)
OH HYE WON (KR)
LEE JONG HYUK (KR)
SHIM SANG MIN (KR)
SEO JIN HO (KR)
JUNG MOON YOUNG (KR)
OH HYE WON (KR)
LEE JONG HYUK (KR)
SHIM SANG MIN (KR)
SEO JIN HO (KR)
Application Number:
PCT/KR2023/006551
Publication Date:
February 01, 2024
Filing Date:
May 15, 2023
Export Citation:
Assignee:
SPC CO LTD (KR)
International Classes:
C12N1/18; A21D8/04; C12R1/865
Foreign References:
| JP2021078358A | 2021-05-27 | |||
| KR20220012567A | 2022-02-04 | |||
| KR101551837B1 | 2015-09-09 | |||
| KR100806005B1 | 2008-02-26 | |||
| KR102500337B1 | 2023-02-16 |
Attorney, Agent or Firm:
TAEDONG PATENT & LAW FIRM (KR)
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