Title:
MICROBIAL COMPOSITION, METHOD FOR PREPARING SAME, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2023/155714
Kind Code:
A1
Abstract:
The present invention provides a microbial composition, a method for preparing same, and use thereof. The microbial composition consists of the following raw materials in parts by weight: 20-60 parts of xylooligosaccharide, 5-40 parts of kiwi fruit powder, 5-50 parts of polydextrose, 1-8 parts of yeast beta-glucan, a lactic acid bacterium composition and Lactobacillus paracasei Lpc-37. The lactic acid bacterium composition comprises Bifidobacterium lactis Bi-07 and Lacticaseibacillus rhamnosus HN001. The viability of Bifidobacterium lactis Bi-07 is not less than 5 × 108 CFU/g, the viability of Lacticaseibacillus rhamnosus HN001 is not less than 15 × 108 CFU/g, and the viability of Lactobacillus paracasei Lpc-37 is not less than 30 × 108 CFU/g. The composition can significantly improve the hair density of a user, reduce the severity of alopecia, and repair the skin barrier, thus achieving anti-alopecia and cosmetic effects.
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Inventors:
WANG JUAN (CN)
LIU TINGZHU (CN)
LI YUHAN (CN)
LIU TINGZHU (CN)
LI YUHAN (CN)
Application Number:
PCT/CN2023/074922
Publication Date:
August 24, 2023
Filing Date:
February 08, 2023
Export Citation:
Assignee:
MEIMU BEIJING TECH CO LTD (CN)
International Classes:
A61K8/9789; A61K8/99; A61Q7/00; A61Q19/00
Foreign References:
| CN114404351A | 2022-04-29 | |||
| CN112971066A | 2021-06-18 | |||
| CN107594279A | 2018-01-19 | |||
| CN104489462A | 2015-04-08 | |||
| CN110051003A | 2019-07-26 | |||
| CN111000246A | 2020-04-14 | |||
| CN112741315A | 2021-05-04 | |||
| US20200054690A1 | 2020-02-20 | |||
| US20200390831A1 | 2020-12-17 |
Other References:
ZHANG YILIN, YOU CHUNPING: "Research progress on the correlation between gut microbiota and hair loss", MICROBIOLOGY CHINA, vol. 48, no. 10, 20 October 2021 (2021-10-20), pages 3860 - 3871, XP093086427, DOI: 10.13344/j.microbiol.china.201175
CHAI ZHENYU, YUAN LIYUAN; ZHANG BIAO; HU XIANWEN; TIAN MU: "Research on the Action Mechanism of Prebiotics and Probiotics Compound Microecological Preparation", CEREAL & FOOD INDUSTRY, vol. 27, no. 2, 31 December 2020 (2020-12-31), pages 34 - 38, XP093086432, ISSN: 1672-5026
CHAI ZHENYU, YUAN LIYUAN; ZHANG BIAO; HU XIANWEN; TIAN MU: "Research on the Action Mechanism of Prebiotics and Probiotics Compound Microecological Preparation", CEREAL & FOOD INDUSTRY, vol. 27, no. 2, 31 December 2020 (2020-12-31), pages 34 - 38, XP093086432, ISSN: 1672-5026
Attorney, Agent or Firm:
BEIJING FINELAND IP FIRM (CN)
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