Title:
METHOD FOR PRODUCING BAKERY FOOD
Document Type and Number:
WIPO Patent Application WO/2021/141115
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a method for producing a bakery food having a soft and moist texture that is obtained by heating a batter dough. This problem is solved by a method for producing a bakery food that is obtained by heating a batter dough containing a cereal flour starting material and a liquid starting material, said method comprising (i) a step for mixing wheat flour contained in the cereal flour starting material with at least a part of the liquid starting material to thereby prepare at least a part of a batter dough and then maintaining the batter dough for a preset period of time, (ii) a step for adding the remainders, if any, of the cereal flour starting material and the liquid starting material to the batter dough having been maintained in step (i) to thereby prepare a batter dough, and (iii) a step for heating the batter dough of step (i) or (ii), wherein the wheat flour in step (i) contains a wheat flour (GA-SX wheat flour) obtained by milling a wheat crop that does not lack the enzyme activity of GBSSI-A1 but lacks the enzyme activities of GBSSI-B1 and GBSSI-D1 and lacks the enzyme activities of any two enzymes selected from among SSIIa-A1, SSIIa-B1 and SSIIa-D1.
Inventors:
OYANAGI ANRI (JP)
Application Number:
PCT/JP2021/000497
Publication Date:
July 15, 2021
Filing Date:
January 08, 2021
Export Citation:
Assignee:
NIPPN CORP (JP)
International Classes:
A21D6/00
Foreign References:
| JP2013188206A | 2013-09-26 | |||
| JP2015033362A | 2015-02-19 |
Other References:
ANONYMOUS: "Over 1.5 cm thick! Mufufu Panque Recipe / How to Make by tanuki13", RAKUTEN RECIPE, 20 January 2013 (2013-01-20), pages 1 - 5, XP055842173, Retrieved from the Internet [retrieved on 20210317]
ANONYMOUS: "Nekasete crepe", COOKPAD, 12 February 2014 (2014-02-12), pages 1 - 2, XP055842177, Retrieved from the Internet [retrieved on 20210317]
ANONYMOUS: "Chocolate Chip Muffins-Dough that has been left in the fridge for 4 hours", MOTOARAI, 15 December 2017 (2017-12-15), pages 1 - 4, XP055842179, Retrieved from the Internet [retrieved on 20210317]
ANONYMOUS: "Let the melted butter muffin dough rest like a madeleine dough", MOTOARAI, 20 December 2018 (2018-12-20), pages 1 - 4, XP055842187, Retrieved from the Internet [retrieved on 20210317]
ANONYMOUS: "Nekasete crepe", COOKPAD, 12 February 2014 (2014-02-12), pages 1 - 2, XP055842177, Retrieved from the Internet
ANONYMOUS: "Chocolate Chip Muffins-Dough that has been left in the fridge for 4 hours", MOTOARAI, 15 December 2017 (2017-12-15), pages 1 - 4, XP055842179, Retrieved from the Internet
ANONYMOUS: "Let the melted butter muffin dough rest like a madeleine dough", MOTOARAI, 20 December 2018 (2018-12-20), pages 1 - 4, XP055842187, Retrieved from the Internet
Attorney, Agent or Firm:
TANAKA Shinichiro et al. (JP)
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