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Title:
METHOD FOR PROCESSING SOYBEAN BY USING ENZYME, PROCESSED SOYBEAN THUS OBTAINED AND FOODS CONTAINING THE THUS PROCESSED SOYBEAN
Document Type and Number:
WIPO Patent Application WO/2001/010242
Kind Code:
A1
Abstract:
A method for processing soybean by using an enzyme. Soybeans are soaked in water and then boiled. After cooling, water and a pectinase produced by a microorganism belonging to the genus Bacillus are added to the soybeans to give a first mixture. Then this first mixture is treated with the enzyme by maintaining under stirring for a definite period of time to thereby give a slurry in which individual soybean cells are dispersed. After the completion of the enzymatic treatment, the pectinase is inactivated. Next, a powder obtained by processing beans other than soybean (pea, etc.) is added to the slurry to give a second mixture. The second mixture is dried by airflow drying or spray drying to give a powdery processed soybean product. Alternatively, a liquid processed soybean product can be obtained by omitting the steps following the inactivation of the pectinase.

Inventors:
AKAZAWA TORU (JP)
Application Number:
PCT/JP1999/004258
Publication Date:
February 15, 2001
Filing Date:
August 06, 1999
Export Citation:
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Assignee:
AKAZAWA TORU (JP)
International Classes:
A21D2/36; A23L7/109; A23L11/00; A23L11/30; A23L23/00; A23L27/60; A23L35/00; (IPC1-7): A23L1/20
Foreign References:
JPH01153056A1989-06-15
JPS4919056A1974-02-20
JPS539339A1978-01-27
JPS53145957A1978-12-19
JPS6112261A1986-01-20
JPS55153573A1980-11-29
JPS54113458A1979-09-05
JPS3718572B11962-12-07
JPH0257154A1990-02-26
JPH03127958A1991-05-31
JPH01257440A1989-10-13
JPS61115458A1986-06-03
JPH0970274A1997-03-18
Other References:
NIRPJIT SINGH DOSANJH, ET AL.: "Production of Constitutive, Thermostable, Hyper Active Exo-Pectinase from Bacillus GK-8", BIOTECHNOLOGY LETTERS, vol. 18, no. 12, December 1996 (1996-12-01), pages 1435 - 1438, XP002925526
See also references of EP 1120047A4
Attorney, Agent or Firm:
Nishikawa, Yoshikiyo (Umeda Kita-ku Osaka-shi, Osaka, JP)
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