Title:
METHOD FOR PREPARING RESISTANT DEXTRIN
Document Type and Number:
WIPO Patent Application WO/2023/124542
Kind Code:
A1
Abstract:
The present application relates to a method for preparing a resistant dextrin, and belongs to the technical field of deep processing of starch. By means of the present invention, proteins are firstly removed from starch milk, and then hydrolysis, evaporation concentration, polymerization and refining and purification are sequentially carried out to finally obtain a resistant dextrin; and by means of controlling the content of proteins in the starch milk, Maillard reaction is effectively reduced, the content of dietary fibers in a crude product and the light transmittance of a product are increased, the sharing of subsequent refining and purification is reduced, the consumption of activated carbon and acid and alkali is reduced, and the cost of refining and purification is reduced.
Inventors:
GAN ZHAOBO (CN)
LIU SHUANGSHUANG (CN)
SHAO XIANBAO (CN)
ZHANG MINGZHAN (CN)
DU QIAN (CN)
LIU SHUANGSHUANG (CN)
SHAO XIANBAO (CN)
ZHANG MINGZHAN (CN)
DU QIAN (CN)
Application Number:
PCT/CN2022/130280
Publication Date:
July 06, 2023
Filing Date:
November 07, 2022
Export Citation:
Assignee:
SHANDONG BAILONG CHUANGYUAN BIO TECH CO LTD (CN)
International Classes:
C08B30/18
Foreign References:
| CN114262387A | 2022-04-01 | |||
| CN106755203A | 2017-05-31 | |||
| CN108503716A | 2018-09-07 | |||
| US20180094082A1 | 2018-04-05 | |||
| US20200385494A1 | 2020-12-10 |
Attorney, Agent or Firm:
CCPIT PATENT AND TRADEMARK LAW OFFICE (CN)
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