Title:
METHOD FOR MANUFACTURING CHOCOLATE AND DEVICE FOR MANUFACTURING CHOCOLATE
Document Type and Number:
WIPO Patent Application WO/2015/064461
Kind Code:
A1
Abstract:
Provided are a method for manufacturing chocolate and a device for manufacturing chocolate that have superior production efficiency in molding and cooling steps and can achieve the provision of a plurality of molding and cooling lines in a small space.
The method for manufacturing chocolate (excluding, here, a method for manufacturing that carries out mold transport) includes: a first molding step for molding chocolate stock solution on a first conveyor belt; a second molding step for molding chocolate stock solution on a second conveyor belt provided in a stage above the first conveyor belt; and a cooling step in which chocolate is obtained by passing the chocolate stock solution that has been molded on the first and second conveyor belts through a plural stage conveyor belt type cooling device through which at least the first and second conveyor belts can pass, and cooling and hardening the same. The first molding step uses a rotary molding machine having a rotating roll in which a plurality of openings that can discharge chocolate stock solution are formed in the surface to mold the chocolate stock solution into chip shapes on the first conveyor belt.
Inventors:
GOU SHUNSUKE (JP)
ADACHI TATSUYA (JP)
ADACHI TATSUYA (JP)
Application Number:
PCT/JP2014/078180
Publication Date:
May 07, 2015
Filing Date:
October 23, 2014
Export Citation:
Assignee:
DAITO CACAO CO LTD (JP)
International Classes:
A23G1/04; A23G7/02
Foreign References:
| JPH08182466A | 1996-07-16 | |||
| JPH10210934A | 1998-08-11 | |||
| JP2008125384A | 2008-06-05 | |||
| JP2007116988A | 2007-05-17 | |||
| JPH0411843A | 1992-01-16 |
Attorney, Agent or Firm:
HIRATA, Tadao et al. (JP)
Tadao Hirata (JP)
Tadao Hirata (JP)
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