Title:
LOW-ALCOHOL BEVERAGE, AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2024/057680
Kind Code:
A1
Abstract:
The purpose of the present invention is achieved by: a low-alcohol beverage having an alcohol concentration of 6% (v/v) to 13% (v/v), a Japanese sake degree of -30 to +10, an amino acid degree of 2.0 to 10.0, and an acid degree of 5.0 to 10.0; or a low-alcohol beverage having an alcohol concentration of 6% (v/v) to 13% (v/v), a pantolactone content of 800 ppb to 10,000 ppb, and an eugenol content of 100 ppb to 10,000 ppb.
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Inventors:
HASHIGUCHI IZUMI (JP)
TAKEICHI JUNYA (JP)
TAKEICHI JUNYA (JP)
Application Number:
PCT/JP2023/024896
Publication Date:
March 21, 2024
Filing Date:
July 05, 2023
Export Citation:
Assignee:
KIKKOMAN CORP (JP)
International Classes:
C12G3/022
Foreign References:
| JP2002238542A | 2002-08-27 | |||
| JP2008043299A | 2008-02-28 |
Other References:
ANONYMOUS: "Local Sake", 20 March 2022 (2022-03-20), XP093146215, Retrieved from the Internet [retrieved on 20240327]
ANONYMOUS: "New release of low alcohol rose pink pure rice sake using climbing rose flower yeast and ancient rice [Sake]", PR TIMES, 15 April 2022 (2022-04-15), XP093146217, Retrieved from the Internet [retrieved on 20240327]
ANONYMOUS: "Ine Full Bloom Red Rice Sake Ancient Rice, 60.9 fl oz (1,800 ml), Mukai Shuzo, Kyoto", AMAZON, 26 December 2013 (2013-12-26), XP093146219, Retrieved from the Internet [retrieved on 20240327]
ANONYMOUS: "Ibigawa Black Rice Sake", SUNTEC, 27 June 2009 (2009-06-27), XP093146220, Retrieved from the Internet [retrieved on 20240327]
"NARAIZUMI YUSAI", 27 September 2021 (2021-09-27), Retrieved from the Internet [retrieved on 20221005]
ANONYMOUS: "Pink cloudy cherry blossoms 720ml", 1 October 2019 (2019-10-01), XP093146234, Retrieved from the Internet [retrieved on 20240327]
SATO KEIGO, NABEKURA YOSHIHITO, AOKI TOSHIO, KANEOKE MITUOKI, WATANABE KEN-ICHI, TSUKIOKA MOTOTSUGU: "Analysis of the constituents of commercial low alcohol sake", J. BREW. SOC. JAPAN, vol. 97, no. 5, 1 January 2002 (2002-01-01), pages 377 - 381, XP093146237, DOI: 10.6013/jbrewsocjapan1988.97.377
ANONYMOUS: "New release of low alcohol rose pink pure rice sake using climbing rose flower yeast and ancient rice [Sake]", PR TIMES, 15 April 2022 (2022-04-15), XP093146217, Retrieved from the Internet
ANONYMOUS: "Ine Full Bloom Red Rice Sake Ancient Rice, 60.9 fl oz (1,800 ml), Mukai Shuzo, Kyoto", AMAZON, 26 December 2013 (2013-12-26), XP093146219, Retrieved from the Internet
ANONYMOUS: "Ibigawa Black Rice Sake", SUNTEC, 27 June 2009 (2009-06-27), XP093146220, Retrieved from the Internet
"NARAIZUMI YUSAI", 27 September 2021 (2021-09-27), Retrieved from the Internet
ANONYMOUS: "Pink cloudy cherry blossoms 720ml", 1 October 2019 (2019-10-01), XP093146234, Retrieved from the Internet
SATO KEIGO, NABEKURA YOSHIHITO, AOKI TOSHIO, KANEOKE MITUOKI, WATANABE KEN-ICHI, TSUKIOKA MOTOTSUGU: "Analysis of the constituents of commercial low alcohol sake", J. BREW. SOC. JAPAN, vol. 97, no. 5, 1 January 2002 (2002-01-01), pages 377 - 381, XP093146237, DOI: 10.6013/jbrewsocjapan1988.97.377
Attorney, Agent or Firm:
MORIMOTO, Toshiaki (JP)
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