LIPID ACTIVATION WITH RHIZOMA POLYGONATI

Title:

LIPID ACTIVATION WITH RHIZOMA POLYGONATI

Document Type and Number:

WIPO Patent Application WO/2016/127310

Kind Code:

A1

Abstract:

A method for accelerating oxidation of lipids comprises the step of holding a lipid composition in the presence of rhizoma polygonati for a prolonged time at an elevated temperature. Further, the food products such as concentrated seasoning or flavoring products, condiments, sauces, gravies, ready-to-eat food products or beverage products comprise said lipid composition.

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Inventors:

KONG SHUHUA (CN)
QIN LAN (CN)

Application Number:

PCT/CN2015/072641

Publication Date:

August 18, 2016

Filing Date:

February 10, 2015

Export Citation:

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Assignee:

NESTEC SA (CH)
KONG SHUHUA (CN)
QIN LAN (CN)

International Classes:

A23L1/231

Foreign References:

CN101023791A	2007-08-29
KR20090045580A	2009-05-08
CN101326993A	2008-12-24

Attorney, Agent or Firm:

ZHONGZI LAW OFFICE (CN)

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