LACTOBACILLUS BB1 HAVING MEMORY-ENHANCING CAPACITY, FOODS FERMENTED THEREBY AND USE THEREOF

Title:

LACTOBACILLUS BB1 HAVING MEMORY-ENHANCING CAPACITY, FOODS FERMENTED THEREBY AND USE THEREOF

Document Type and Number:

WIPO Patent Application WO/2022/213700

Kind Code:

A1

Abstract:

Provided in the present invention is a strain of Lactobacillus having a memory-enhancing capacity, which can be used for preparing functional foods, health care products and drugs for improving the memory capacity of healthy individuals and ameliorating memory impairment. Further provided are fermented foods prepared by means of fermentation with the strain of Lactobacillus, wherein the fermented foods comprise solid foods, liquid foods and semi-solid foods.

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Inventors:

ZHAO WEI (CN)
LI LI (CN)
QI ZHAOYANG (CN)

Application Number:

PCT/CN2022/071740

Publication Date:

October 13, 2022

Filing Date:

January 13, 2022

Export Citation:

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Assignee:

UNIV JIANGNAN (CN)

International Classes:

C12N1/20; A23C9/123; A23C13/16; A23K10/12; A23L29/00; A23L33/135; A61K35/747; A61P25/28; C12R1/225

Domestic Patent References:

WO2019169181A1

2019-09-06

Foreign References:

CN108603162A	2018-09-28
CN113122473A	2021-07-16
CN111465684A	2020-07-28
CN101067119A	2007-11-07
CN101325960A	2008-12-17

Attorney, Agent or Firm:

HARBIN SHINEIP INTELLECTUAL PROPERTY AGENCY CO., LTD. (CN)

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