Technical Field

The invention relates to a grill structure which enables to fry all food groups prepared to be consumed by means of frying method with oil in a frying pan.

The invention is particularly relates to a grill structure for frying which prevents oil splashing during frying process, enables that the food to be fried within the oil on the is in a homogenous manner in terms of different sides after they are cooked on the surface of the frying pan and eliminates the fried food turning problems leading decomposition of the products when a material such as silver is stuck in.

State of the Art

Today, demand for fried products and products prepared for consumption as a result of frying considerably increases. The fried products and foods prepared by means of frying in our general cuisine culture have an extensive coverage. The frying process is generally performed by means of cooking the food products within the heated oil by means of adding sufficient oil into a container with a specific volume. The main problems encountered during the frying process are generally formation of burns on the skin of the persons as a result of oil splashing during the frying process of the products within a frying container and not being able to fry all sides of the product to be fried in an equal manner.

The following applications about the subject matter are encountered in the literature.

An encountered patent application numbered TR2009/08763 is titled as “mountable-demountable double-sided frying pan”. The application in generally discloses two pans connected with each other. After the products required to be fried are placed within the pan, the two pans are fixed to each other by means of the fixation lock and cooking process starts and then by means of turning the other face of the pan, the other surfaces of the products within the pan are also cooked. Its usage is limited due to the facts that said invention is not very appropriate for using in frying process, problems can be seen due to its closed condition during filtering the frying oil and the condition of the fried product may not be seen visually without opening the lid.

Another application numbered TR2010/02537 is titled as “a frying apparatus in a pan with a rotary handle in oil”. The invention is developed for frying all surfaces of all products during frying process in all cooking areas and for eliminating the oil splashing risk. The invention consists of a pivot hinge with snap ring, oil passage holes, grips rotatable 360 degrees, grip hanger and grip fastening screw. Said invention cannot be placed within the pan and the frying condition of the product cannot be seen clearly from the gaps on the metal plate. It is appropriate for specially designed frying containers and the filtering of the frying oil cannot be maintained at the required level also.

Another application numbered TR2016/01240 is titled as “multipurpose frying pan”. The invention discloses a frying pan which comprises a lower pan and an upper pan closed onto each other which eliminate damage to the foods such as meat, fish, chicken etc. during turning the foods and cook each surfaces of the products in an equal manner. In said configuration, the lower and upper pans can be locked to each other or can be cleaned by means of separating from each other. However, the invention is not appropriate for placing in a pan and also it does not enable the products to be turned during the frying process.

Also in the application numbered EP0300306A2 titled as “A frier convertible in a horizontal axis”; is related to a frying structure with a cover and a containment chamber which can be rotated 360 degrees in a horizontal axis, have a cylindrical structure with mesh wire and has joint points for lower and upper circles in order to fry the products within an oil chamber in a homogenous manner. The usage of said invention is not appropriate for traditional frying pan, pot and similar materials. There is additional equipment and cooking bench for using said cylinder frier. Its usage is problematic due to the fact that it is not appropriate for daily usage in addition to its additional cost.

As a result, due to the above mentioned disadvantages and the insufficiency of the current solutions, making a development in the relevant technical field is required.

Brief Description of the Invention

The present invention relates to a grill structure for frying which fulfills the abovementioned requirements, eliminates all disadvantages and brings some additional advantages.

The prior aim of the invention is to provide frying the food products with all of their sides in an equal manner by means of the grill structure since it can be placed within the container where the frying process will take place.

An aim of the invention is to prevent the burns occurred due to oil drops on the skins of the persons as a result of turning the surfaces of the products fried during a frying process by means of wired structure. Another aim of the invention is to prevent the distortion of the visuality and homogeneity of the product as a result of the spreading, splitting and decomposition of the products due to turning the fried products by means of a silver or similar products during conversion process.

Another aim of the invention is to cook all surfaces of the products to be fried in an equal manner by means of turning the products within the frying pan with the handle of the grill structure for frying located within the pan.

The invention is a grill comprises a lower ring which a clamp, a motion channel, a separating element and a handle are engaged thereon and comprises the mesh wire; an upper ring connected with the lower ring by means of the clamp and which a clamp slot is engaged thereon; the clamp attaching the lower ring and the upper ring to each other; the clamp slot connected with the clamp and enables coupling of the upper ring and the lower ring to each other; a motion channel enables the motion ability to the handle.

The structural and characteristic features of the present invention will be understood clearly by the following drawings and the detailed description made with reference to these drawings and therefore the evaluation shall be made by taking these figures and the detailed description into consideration.

Figures Clarifying the Invention

Figure 1 is a perspective view of the grill structure for frying.

Figure 2 is a perspective view of the lower base of the grill structure for frying.

Figure 3 is a demounted perspective view of the bottom and upper ring of the grill structure for frying.

Figure 4 is a mounted perspective view of the lower and upper ring of the grill structure for frying..

The drawings are not required to be scaled and the details which are not necessary for clarifying the present invention can be omitted. Apart from these, the elements which are substantially identical or at least which have substantially identical functions are shown by the same numbers.

Description of the References

1. Lower ring

2. Handle

3. Upper ring 4. Clamp

5. Clamp slot

6. Motion channel

7. Mesh wire

8. Separating element

Detailed Description of the Invention

In this detailed description, the inventive grill structure for frying is described only for clarifying the subject matter in a manner such that it does not create a limiting effect.

All elements of the inventive grill structure for frying is shown in Figure I .The grill structure for frying comprises a lower ring (1), a handle (2), an upper ring (3), a clamp (4), a clamp slot (5), a motion channel (6), mesh wire (7) and a separating element (8).

As it can be seen from Figure 2, the lower ring (1) is surrounded with the mesh wire (7). The lower ring (1) is the lower base of the grill structure for frying which will be located within the pan, comprising the mesh wire (7) and designed as a circle with its outer walls. The mesh wire (7) forms the structure of both the lower ring (1) and the upper ring (3), defines galvanized wires having spacious structure to enable observing the product to be fried and filtering the oil. There is motion channel (6) on the lower ring (1). The motion channel (6) defines the channel which enable the motion of the handle (2) with 180 degrees in a vertical axis (x axis). The handle (2) is engaged to the lower ring (1) by means of the separating element (8). As a result of compressing the separating element (8) from two sides, its recession in the engagement area on the lower ring (1) comes out and separate. There are gaps on the lower ring (1) on which the recessed structure of the separating element (8) can be inserted.

The handle (2) placed on the lower ring (1) has a structure which enables the fried surface to be turned during the frying process and can be able to move in a vertical axis by means of the motion channel (6). Similarly handle (2) can be used without a grip by means of the separating element (8) after handle (2) is separated from the lower ring (1). Another element engaged on the lower ring (1) is the clamp (4). The clamp (4) is a metal protrusion which is located on the lower ring (1) and connects the lower ring (1) and the upper ring (3) to each other. When the clamp (4) is engaged on the lower ring (1), the clamp slot (5) where the clamp (4) is connected on the upper ring (3), is positioned on the upper ring (3). The clamp (4) is fitted in the clamp slot (5) positioned on the upper ring (3) and thus the lower ring (1) and the upper ring (3) are connected to each other. In Figure 3, the alignment of the lower ring (1) and the upper ring (3) on each other is shown. Said elements which are aligned on each other are locked to each other while the clamp (4) is fitted in the clamp slot (5) and they took the form shown in Figure 4.

When the invention is used, first of all the separating element (8) is provided to be inserted in the motion channel (6) which is located on the lower ring (1) and is engaged with the separating element (8) and the handle (2), by means of pressing from two sides and its connection with the lower ring (1) is enabled. Said operation is made preferably. The lower ring (1) can be used without mounting the separating element (8) and the handle (2).

Preferably, after the handle (2) and the separating element (8) is engaged with the lower ring (1), the products to be fried are placed on the mesh wire (7) which composes the lower ring (1 ) and the upper ring (1). The lower ring (1) is compressed with the upper ring (3) by means of the clamp (4). The clamp (4) is locked with the clamp slot (5) located on the lower ring (1) and the food products to be fried are positioned between two mesh wires (7) and the frying process is initiated by means of placing this within the oil in the pan. When it is required to turn the food product whose one side is fried, the surface to be fried is turned with a 90 degrees vertical angle in a vertical axis by means of the motion channel (6) engaged on the handle (2).