GLUTEN-FREE DOUGH COMPOSITION FOR CONFECTIONARY AND USE THEREOF

Title:

GLUTEN-FREE DOUGH COMPOSITION FOR CONFECTIONARY AND USE THEREOF

Document Type and Number:

WIPO Patent Application WO/2021/246768

Kind Code:

A1

Abstract:

The present application relates to a dough composition for a confectionary, comprising vegetable proteins, animal proteins, and dietary fibers, and a use thereof.

Inventors:

KIM AH JIN (KR)
KIM SON WOO (KR)
KANG KI MOON (KR)

Application Number:

PCT/KR2021/006841

Publication Date:

December 09, 2021

Filing Date:

June 02, 2021

Export Citation:

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Assignee:

CJ CHEILJEDANG CORP (KR)

International Classes:

A23G3/44; A21D2/18; A21D2/26; A23G3/34; A23G3/42; A23G3/48

Foreign References:

JP2004298179A	2004-10-28
JP6484445B2	2019-03-13
KR101993269B1	2019-06-26
KR20140096122A	2014-08-04
KR20070001950A	2007-01-04
KR102223375B1	2021-03-08

Attorney, Agent or Firm:

BAE, KIM & LEE IP (KR)

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